Day 3 test j. Alexander’s

What are the four priorities of a server?

1. immediate greet and first round drinks

2. hot food, hot cold, food cold

3. Full Hands in and full hands out.

4. 45 second buss

What salads are offered in your restaurant?

Alex salad, Cypress, Thai Kai salad, Caesar salad, Asian Ahi Tuna Salad, Grilled Chicken salad

What appetizers are offered in your restaurant?

Beef Carpaccio

Deviled eggs

Mexico City spinach con queso

Calamari

Emerald coast shrimp

Smoke salmon dip

Grilled Artichokes

Pico de gallo

3 examples of being bent for action

Offering seating assistance, stocking in the alley, monitoring the floor for cleanliness

What desserts are offered in your restaurant

Carrot cake

very best chocolate cake

Keylime pie

banana cream pie

cast iron brownie

white chocolate cheesecake

What burgers and sandwiches are offered in your restaurant?

Veggie burger

old-fashioned cheeseburger

steak burger

Hyde Park

fresh fish sandwich

French dip

What seafood is offered in your restaurant?

Ahi tuna filet

Cilantro shrimp

Norwegian salmon

crab cakes

today’s fresh fish

What steaks are offered in your restaurant?

Steak N Fries

Filet Kabobs

Steak Maui

New York Strip

Filet mignon w/ Béarnaise

Slow Roasted Prime Rib

What chicken products does your restaurant offer

Rotisserie chicken

Mr. Jack’s chicken finger platter

Hyde park

List the salad dressing that we offer and their abbreviation

Bleu Cheese - Bleu

Caesar- Czr

Ranch- Ranch

Honey Dijon- honey

Basil Vinaigrette- Vina

Cilantro Vinaigrette- Cil Vina

Peanut Sauce- Pnut Sauce

Oil & Vinegar- O&V

Kiawah Island- 1000

What is the procedure for handling re-cooks

First show the recook to the QC. If the item needs to be cooked a little more, hand the dish to the grill cook and fill out red re-cook slip completely and hand it to the QC.

If the item is overcooked, ask the grill cook to drop a fresh piece. Fill out the recook slip completely and hand it to QC

Locate the home base server and let them know what happened. The guest NEEDS to be remarked with fresh silverware.