Aging Effects on Protein Structure & Function

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Vocabulary flashcards covering key terms related to how aging alters protein structure, folding, and homeostasis.

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25 Terms

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Protein Folding

The process by which a polypeptide chain adopts a specific three-dimensional structure required for its biological activity.

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Chaperone Proteins

Helper proteins (e.g., HSP60, HSP70, protein-disulfide isomerases) that guide or stabilize the folding of other proteins.

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Heat Shock Proteins (HSPs)

A subgroup of chaperones induced by cellular stress; key examples include HSP60 and HSP70.

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Metastable Proteins

Proteins that can easily lose their correct conformation and become misfolded under stress or aging conditions.

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Proteasome

A multi-enzyme complex that degrades ubiquitin-tagged misfolded or damaged proteins.

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Ubiquitin–Proteasomal System

Pathway in which ubiquitin labels faulty proteins for destruction by the proteasome.

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Proteostasis

Cellular homeostasis that balances protein folding by chaperones with degradation of misfolded proteins.

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Protein Aggregation

Clumping of misfolded proteins; increases with aging and is linked to pathologies like AD and PD.

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Reactive Oxygen Species (ROS)

Highly reactive molecules that accumulate with age and oxidatively damage proteins.

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Protein Oxidation

Chemical modification of amino acids by ROS, leading to altered structure or function.

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Disulfide Bonds

Covalent S–S links between cysteine residues that stabilize protein structure; vulnerable to age-related disruption.

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Disulfide Cross-Links

Abnormal covalent links between proteins or within a protein formed during oxidative stress, promoting aggregation.

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Carbonylation

Addition of carbonyl groups to amino acid side chains, a hallmark of oxidative protein damage.

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Dityrosine Cross-Links

Covalent bonds between tyrosine residues formed under oxidative conditions, contributing to protein rigidity.

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Methionine Sulfoxide

Oxidized form of methionine commonly detected in aged proteins.

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Posttranslational Modification (PTM)

Chemical alteration of a protein after translation that affects folding, location, or activity.

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Phosphorylation

Addition of phosphate groups (to Ser/Thr/Tyr) by kinases; dysregulation during aging disrupts signaling and folding.

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Deamidation

Conversion of asparagine or glutamine to acidic residues, altering charge and destabilizing proteins (e.g., lens crystallins).

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Methylation (Protein)

Addition of methyl groups to residues such as arginine or lysine, increasing hydrophobicity and misfolding risk.

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Protein Disulfide Isomerase (PDI)

Enzyme that reshuffles disulfide bonds to aid correct protein folding.

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Misfolded Proteins

Non-functional or toxic conformers that have escaped chaperone assistance.

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Aging-Induced Proteostasis Imbalance

Age-related decline in chaperone activity and proteasomal degradation, tipping the balance toward aggregation.

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Protein Cross-Links

Irreversible covalent bonds between proteins formed under oxidative stress, hindering degradation.

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Alzheimer’s Disease (AD)

Neurodegenerative disorder linked to age-related protein aggregation (e.g., amyloid-β, tau).

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Parkinson’s Disease (PD)

Neurodegenerative disease marked by aggregation of misfolded α-synuclein; associated with impaired proteostasis.