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ionic interaction is referred to what in biochemistry?
salt bridge
the strength of ionic interactions is determined by what three things?
charges, distance, and dielectric constant of the medium
what does a high dielectric constant?
it can effectively reduce the electrostatic forces between charged particles.
the strength of ionic interactions increased or decreased in aqueous solution? why?
decreased because water has a high dielectric constant (able to weaken positive and negative charges in solution)
what is the H-bond donor and acceptor have?
H-bond donor: electronegative atom
H-bond acceptor: LPE
H-bonds are strongest when all three of the involved atoms (the two electronegative atoms, the hydrogen atom) are in what orientation?
collinear
H-bonds are found in what part of the DNA?
holding the double helix structure of DNA together
networks of H-bonding make water highly…
cohesive
what is the function of urea?
to denature proteins
how does urea denature proteins?
it disrupts the water structure and prevents hydrophobic interactions which maintains a protein’s structure
what is urea produced by and as what kind of waste?
the kidney as nitrogen waste
hydrophobic effect
nonpolar substances aggregate in aqueous solutions to minimize their exposure to water, leading to increased entropy of the surrounding water molecules. This effect is crucial in the formation of cell membranes and protein folding.
why is hydrophobic effect not considered electrostatic in nature?
the driving force is the release of surrounding water molecules not charges
what do nonpolar molecules do when in water?
they are forced together, away from contact with water molecules
why are nonpolar molecules driven together? is it because they have a high affinity for each other or is it because of entropy?
entropy-driven
hydrophobic effects drive a protein to fold into what kind of conformation?
a compact conformation
in a compact conformation, is the nonpolar side inside or outside?
inside, buried
name two places hydrophobic interactions are found:
driving formation of membrane and spontaneous folding of polypeptide chain
weak interactions are strong/weak cumulatively and strong/weak individually
strong, weak
higher pka, weak/strong acid
weak
know how to use the henderson hasselbalch equation
pH=pKa + log[A-]/[HA]
low pH = high/low H+ concentration
high H+ concentration
what is the physiological range of pH
6.5-8
what is acidosis
blood pH drops to 7.2
the DNA double helix structure falls apart when there is an increase or decrease in pH?
increase
why does DNA double helix lose its structure as pH increases?
increasing pH will lead to deprotonation of guanine since there is less H+ in solution. This makes guanine lose a hydrogen bond donor, causing its inability to base-pair with C
changes in pH can alter what on proteins?
the surface charge
a higher pH will make the protein have a + or - charge
negative charge
protein molecules in aqueous solution become increasingly/decreasingly protonated and more positively/negatively charge as the pH decreases
increasingly, positively
buffer
weak acid and its conjugate base
buffer system for pH control of blood
carbonic acid-bicarbonate buffer system
buffer system for controlling intracellular pH due to its pKa near 7.0
dihydrogen phosphate-hydrogen phosphate system
do proteins contain a lot of weakly/strongly acidic or basic groups and why?
weakly acidic or basic groups because proteins are abundant in cells and body fluids, where pH buffering is very strong
what is used to help buffer blood?
carbonic anhydrase
how does the bicarbonate buffer system restore blood pH
when blood pH drops, excess H+ in the blood increases the amount of CO2 exhaled (pt breathes rapidly), which shifts it to the side with more CO2 and promotes loss of H+ to bring blood levels back to normal
what else might contribute to intracellular buffering?
phosphates and histadines
what are the four parts of all amino acids?
alpha carbon, amino group (NH2), carboxyl group (COOH), and side chain (R)
many amino acids exist as what at physiological pH?
zwitterions
chiral molecule (aka stereocenter, asymmetric carbon)
when a carbon atom has four different substituents attached to it
The L isomer rotates polarized light to the right/left
right
The D isomer rotates polarized light to the right/left
left
When H is in the back and CORN is clockwise, is it L/D form?
D form
When H is in the back and CORN is counterclockwise, is it L/D form?
L form
When H is in front and CORN is clockwise, is it L/D form?
L form
When H is in front and CORN is clockwise, is it L/D form?
D form
Only D/L amino acids are constituents of proteins
L amino acids
in a Fischer projection, horizontal bonds are coming in/out from the page and vertical lines are coming in/out of the page?
horizontal are coming out, vertical are coming in
the lowest priority substituent (hydrogen) is pointed to or away from the viewer?
away from
if the progression from highest to lowest is counterclockwise, this is R/S? (assume H is pointed away)
S
if the progression from highest to lowest is clockwise, this is R/S? (assume H is pointed away)
R
for almost all amino acids, the L isomer has what kind of configuration?
S configuration
what is the amino acid exception in which its L isomer has R absolute configuration?
cysteine because of the sulfhydrl group
what are the four groups of amino acids?
hydrophobic (nonpolar)
polar (neutral)
positively charged at pH 3
negatively charged at pH 2
non-polar residues are present in the interior/exterior of the globular protein?
interior
if the center carbon is the alpha carbon, what are the next three carbons after that called?
beta, gamma, delta
what two amino acids are found on the surface of a protein?
glycine and proline (gly and pro)
turn region of a protein
region of protein chain that needs to change direction
where can you find the turn region of a protein
surface
why is glycine suitable for a turn in protein?
smallest side chain, very flexible
why is proline suitable for a turn in protein?
unique cyclic side chain makes it compatible with a turn conformation.
which three amino acids are branched side chains?
valine, leucine, isoleucine
in amino acids with a hydroxyl group, it can react with what through phosphorylation?
ATP
phosphorylation
hydroxyl group being modified with a phosphoryl group
a disulfide bond formed between two cysteines becomes what?
cystine
what drives the formation of a disulfide bond between two cysteine residues?
oxidation
reduction, which is the gain of an electron, will make or break a disulfide bond?
break
the aromatic side chains absorb UV lights at what value?
280 nm
spectrophotometry
scientists use this technique to measure the concentration of tryptophan and tyrosine in a protein
what are the two rare genetically encoded amino acids?
selenocysteine and pyrrolysine
selenocysteine and pyrrolysine are known as what?
21st and 22nd amino acids, respectively.