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Science
a system of thought that is based on reasoning logic and evidence
The Scientific Method
used within science to try to figure out how things work and to gain new knowledge/insight
What are the two types of Science?
induction-based science
hypothesis-based science
Induction-based science
makes prediction based on past experience
Induction
predictive generalizations that are based on a large number of observations
Hypothesis-based science
uses hypothesis as the basis for most formulations of the scientific method and uses deductive reasoning
Hypothesis
a tenative explanation for an observation
Deduction
reasoning from more general statements to a conclusion that must be true
Hypothetico-deductive method
involves hypothesis testing; hypotheses are tested by the use of experiments
Testable hypothesis
hypothesis which can be provide testable predictions for outcomes of experiments
Non-testable hypothesis
a hypothesis which cannot provide testable predictions
What are the two types of controls in an experiment?
negative controls
positive controls
Negative controls
always part of experimental designs (e.g., in algal example, the negative control was the breaker to which nothing was done)
Positive controls
aren’t always a part of experimental designs (e.g., you are testing a new type of plant fertilizer, and you want to see if the new fertilizer is a good as the existing fertilizer —> you would need two controls → positive control (w/ existing fertilizer), negative control (w/ no fertilizer) & treatment (w/ new fertilizer))
Scientific progress
due to rejected/falsified hypotheses; old ideas are rejected, and new ones formulated
Powerful hypotheses
means that they have a great deal of explanatory power; the greater the amount of explanatory power, the more important the hypothesis
Scientific theories
hypotheses that attempt to explain a large variety of phenomena
Replication
being able to repeat the same results under similar conditions
Reproducibility
if an experiment is repeated, the results should be the same
Occam’s razor
if several explanations are compatible with the evidence at hand, the simplest should be considered the most likely
Atom
basic building blocks of matter
What is an atom composed of?
nucelous —> protons + neurons
electrons in orbitals around the nucleus
The atomic number
number of protons
The mass number
number of protons and number of neutrons
Isotopes
have the same number of protons but different number of neutrons (i.e., different mass numbers)
What are the bonds between atoms based on?
electrons —> there are possibly single, double or triple bonds between two atoms
Chemical bond
based on a pair of electrons, one electron provided by each atom
Why is C important in biology?
C always has 4 bonds, therefore, at minimum it must have bonds to at least two other atoms
What are the smallest atoms (from smallest to least smallest)?
hydrogen
helium
Ions
atoms or molecules in which the number of protons ≠ the number of electrons
Cations
positively charged ions; more protons than electrons
Anions
negatively charged ions; fewer protons than electrons
Bohr diagrams
indicate how many electrons fill each principal shell
Covalent
the electrons in the bonds are shared
Polar
there is an unequal sharing of electrons
Non-polar
there is equal sharing of electrons
Electronegativity
the ability of an atom to attract electrons to itself; higher EN means a greater ability to attract electrons
Polar covalent bonds
bonds between atoms that have a moderate difference in EN
What happens when the electrons in a bond are shared unequally?
the electrons shifted toward the atom with the higher EN
What happens in a bond when electrons have a negative charge?
negative charge shifted towards the atom with the higher EN and away from the atom with lower EN
Non-polar covalent bonds
bonds between like atoms (e.g., X-X) which have the same EN, but also occur between non-like atoms that have similar EN values
Ionic bond
the electrons in the bond are not shared but actually taken by the atom with larger EN
Is there sharing of electrons in ionic bonds?
No, ionic bonds form between atoms with very different EN
What is a weak bond and why are they weak?
weak bonds are constantly breaking and re-forming due to polar covalent bonds containing H
Water
solvent of life
Solvent
a substance that dissolves a solute
Properties of Water (polar covalent bond):
polar covalent bonds containing H lead to possibility for H-bonding → H bonds are weak due to polar covalent bonds containing H → H-bonding in water causes it to be a liquid at room temperature
What does water exhibits cohesion mean?
water molecules are attracted to each other and stick to each other due to H-bonding
What does water exhibits adhesion mean?
water is attracted to large polar/charged molecules and will stick to those molecules even though the molecules are too large to be dissolved
Hydrophilic
like water; molecules are polar/charged and exhibit mutual attraction with water molecules
Hydrophobic
dislikes water; molecules are composed of nonpolar covalent bonds (e.g., fats/oils) and exhibit mutual repulsion with water
Why are hydrophobic molecules hydrophobic?
because they are composed of largely non-polar covalent bonds and those do not have partial charges, or have relatively few partial charges
What effect does molecule size have on water solubility?
the solubility of polar molecules decreases as the molecules get larger
Why are molecules with mainly C-H and C-C bonds not water soluable?
these molecules do not have partial or full charges, and do not interact with water; they are hydrophobic and are not water soluble (e.g., vegetable oil)
C-based molecules play a role in:
structural roles in cells
play metabolic roles in cells
has moderate to low EN
C can form:
polar covalent bonds (C-H and C-C)
non-polar covalent bonds (C-O and C-N)
single, double and triple bonds
always have four bonds
How to interpret chemical structures?
end of every stick is C
C atoms always have bonds to at least two other atoms
if carbon at end of stick does not have 4 bonds, you keep adding hydrogen until you have 4 bonds
Isomers
molecules that have the same molecular formula but different structure
What are the 3 types of isomers?
structural isomerism
cis/trans isomerism
enantiomers
Structural isomerism
have a different covalent arrangement of atoms
Cis/trans isomerism
have a different arrangement of atoms around a double bond
Enantiomers
are non-superimposable mirror images of each other
Macromolecules
very large biological molecules composed of many monomer subunits synthesized by condensation synthesis (e.g., carbohydates, proteins and nucleic acids)
Large biological molecules
biological molecules not quite as big as macromolecules, but still pretty big (e.g., lipids)
Monomers
one unit that can exist on their own and are also the building blocks of polymers (e.g., glucose in blood sugar)
Polymer
a molecule composed of linked monomers that are linked by covalent bonds
Condensation reaction (dehydration reaction)
formation of a covalent bond with the loss of a water molecule
Condensation synthesis (dehydration synthesis)
several to many rounds of condensation reactions, leading to the formation of small polymers, all the way to large biological molecules or macromolecules (depends on how many rounds of condensation reactions)
Hydrolysis
breaks apart a bond via the addition of water
Why do hydrolysis on macromolecules?
to remove damaged macro molecules or macromolecules that are no longer needed; the monomer subunits of the macromolecules can be recycled to produce new macromolecules
4 major groups of large biological molecules/macromolecules:
carbohydrates
proteins
lipids
nucleic acids
Monosaccharide
a sugar monomer (e.g., glucose, fructose, and galactose)
Cellular roles for monosaccharides:
form parts of other molecules
energy metabolism
Oligosaccharides
short chain of 2 or more sugar monomers
Disaccharides
oligosaccharides composed of only 2 subunits (e.g., maltose, lactose, sucrose)
Polysaccharides
many (hundreds to thousands) of linked monomer subunits and are a product of condensation synthesis
Polysaccharides that are polymers of glucose include:
starch
glycogen
cellulose
Subgroups of lipids are:
fats
phospholipids
steroids
Proteins
composed of linear sequence of amino acids (held together by peptide bonds - carboxyl group of one amino acid is linked to the incoming amino acid’s amino group)
Structural roles of proteins
cellular cytoskeleton are composed of protein
multicellular animals has a lot of extracellular collagen
catalytic role (cellular metabolism run by enzymes which are proteins)
transport proteins
Carbohydrate
composed of monomers and small polymers
Protein
composed of polymers of amino acids
Lipid
composed of large biological molcules rather than macromolecules
Nucleic acid
polymers of nucleotides
Fat
used as energy storage molecules
Phospholipids
form the basis of biological membranes (have both hydrophobic and hydrophilic parts on the molecule)
Steroid
play two major roles in hormones and are components of biological membrane and influence the fluidity of the membrane
Levels of Structure in Proteins:
primary
secondary
teritary
sometimes quaternary
Primary structure
sequence of a chain amino acids
Secondary structure
hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern
Tertiary structure
three-dimensional folding pattern of a protein due to side chain interactions
Quaternary structure
protein consisting of more than one amino acid chain
What happens when an alteration is made in an amino acid in hemoglobin?
this changes the shape of a protein
Polypeptide *has two very different definitions
subunit of a protein that has 4 degree structure
a string of 10+ linked amino acids; typically a signaling molecule in an organism
Peptide
2-10 linked amino acids typically a signaling molecule; smaller than D#2 of polypeptide (e.g., there are peptide hormones)
Oligopeptide
a string of 10+ linked amino acids typically signaling molecule in an organism; equivalent to D#2 of polypeptide
Native conformation of proteins
the three dimensional shape of the functional protein
Protein denaturation
a change in confirmation away from the native conformation
Denaturation
a change in the three dimensional structure of a protein away from the native conformation due to a change in the environment of the protein (e.g., high temperature (i.e cooking an egg) typically results in irreversible denaturation)
Nucleic acids
represent genetic information and also play other roles related to information processing