Macronutrients

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Last updated 4:00 AM on 2/14/26
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96 Terms

1
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What are the three macronutrients?

  • proteins

  • lipids

  • carbohydrates

2
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What is the number one in important nutrients to all life

water

3
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What are the micronutrients

  • vitamins

  • minerals

  • macrominerals

  • microminerals

4
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What does it mean non-essential nutrients

ones that can be made by the body

5
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What does it mean essential nutrients

what we have to provide in diet

6
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What does Complete & balanced mean

meets all essential nutrient needs and in appropriate ratios

7
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For therapeutic diets, nutrients may

may be increased or decreased compared to current (maintenance) diet

8
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feeding a phosphorus-deficient diet to help

slow progression of chronic kidney disease

9
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enhancing omega-3 fatty acids to support

joint health

10
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What if there is too much protein in the diet?

What about too much fat?

What about too much carbohydrates?

THIS ALL DEPENDS ON THE INDVIDUAL

11
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Macronutrient profile

• % of metabolizable energy (ME) from ...

– Protein

– Fat

– Carbohydrates

12
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What do macronutrients do?

Source of essential nutrients

13
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Protein is a source of essential

amino acids

14
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Lipid/fat is a source of essential

fatty acids

15
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Carbohydrates

is glucose but complicated

16
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Which type of animal needs alot of carbohydrates

herbivores

17
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Do cats and dogs need carbohydrates

• Not technically essential for dogs/cats, per NRC, BUT carbohydrates play an important role in GI health +/- blood glucose maintenance

18
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What is anaerobic metabolism

does not require oxygen

goes though glycolysis

19
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Where does anaerobic metabolism occur

in the cytosol

20
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Where does aerobic metabolism occur

in the mitochondria

21
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Does aerobic metabolism require O2

yes

22
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Anaerobic metabolism deals with what nutrient

carbohydrate

23
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What macronutrient is being dealt with aerobic metabolism

– Protein

– Lipid

– Carbohydrates

24
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How is metabolizable energy (ME) of pet food

determined?

• By feeding test or

• By Calculation (most common, table below)

25
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What is the value of the modified Atwater factors pet food of lipid/fat

8.5 kcal ME/g

26
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What are Proteins

complex structures composed of amino acids connected by peptide bonds

27
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What are Amino acids

nitrogen - containing molecules

28
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Purpose of protein/amino acids

• Muscle

• Skin & coat health

• Hormones (including GI hormones)

• Enzymes

• Plasma oncotic pressure

• Acid/base balance

• Euglycemia (cats)

• Energy (aerobic)

29
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What does Protein malassimilation GI health→ occur

amino acid deficiency + negatively influences

30
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What is plasma oncotic pressure

to keep from fluids leaking out, as well as keeping the blood inside the vessels

31
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Who has a tiger crude protein value

CATS

32
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What is crude protein?

represents a measurement of nitrogen, not a measurement of amino acids

33
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What does Crude protein =

Nitrogen% x 6.25

34
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What is a good quality protein?

• Rich in essential amino acids

• Highly digestible & bioavailable

– Optimizes amino acid utilization

– Limits protein fermentation in the large

intestine

35
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What are the essential proteins

Phenylalanine, Methionine, Arginine, Lysine

36
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What essential protein is found in cat

Taurine

37
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What are examples of non essential proteins

  • Alanine

  • Asparagine

  • Cysteine

  • Glutamine

  • Glycine

  • Proline

  • Serine

  • Tyrosine

38
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Are “byproducts” a source of protein?

• Yes, animal-based byproducts (e.g. chicken byproducts) are

  • also Ruch source of protein usually organ tissue different then skeletal tissue/muscle

39
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Can plants be a good source of protein?

• Yes, for omnivores

40
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Can plants be a good source of protein for carnivores ?

• For carnivores, it’s tricky

– Incomplete in essential amino acids, thus requires careful formulation w/ complimentary protein sources or added amino acids

41
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How can you tell if protein (especially essential amino acids) intake is adequate?

• MCS

• Serum albumin

• Compare the current diet to requirements

42
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What are the Deficiency syndromes if protein intake is inadequate

– Muscle loss

– Decreased growth rate

– Weight loss

– Anemia

– Poor hair coat, decreased color

– Dilated cardiomyopathy, retinopathy (taurine)

43
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What is the purpose of lipid/fat?

• Essential fatty acids

• Energy

• Food energy density

• Cell/lipid membranes

• Neurologic & retinal development

• Fat soluble vitamin absorption

• Generally, highly palatable (dogs/cats)

44
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What time of energy do lipids use

aerobic

45
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What are the 3 types of lipids?

  • Triglycerides

  • Phospholipids

  • Free fatty acids

46
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Describe the Triglycerides

– glycerol + 3 fatty acids

47
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Describe the Phospholipids

– glycerol + fatty acids

48
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What are free fatty acids

  • chop a fatty aid from a triglyceride or from the phospholipids

49
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Fatty acids are characterized by

by the number of double bonds

50
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What does it mean to be saturate

  • 0 double bonds

  • Single bonds only

51
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What is Monounsaturated

1 double bond

52
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What is Polyunsaturated

  • 2+ double bonds

  • All essential fatty acids are polyunsaturated fatty acids (PUFAs)

53
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Are there essential and non essential saturated and mononsaturaed acids ?

no

54
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All essential fatty acids classify into what

polyunsaturated fatty acid category

55
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Polyunsaturated fatty acids (PUFAs) are further characterized by

the number and location of double bonds

56
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Describe omega 6

– 1st double bond at the 6th carbon from the methyl end (CH3 )

– Linoleic acid (LA)

– Arachidonic Acid (AA)

57
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Describe omega 3

– 1 st double bond at the 3rd carbon from the methyl end

– Alpha linolenic acid (ALA)

– EPA, DHA

– Anti-inflammatory

58
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Fatty acids are also characterized by their

length

59
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How many carobs are in a short chain

< 6 carbons

60
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Short chains are produces where

by GI microbial

61
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Short chains are also called

volatile fatty acids

62
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How many carbons are in medium chain

6-12

63
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What is the source of medium chain

coconut oil

64
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How many crayons are in long chain

13-21

65
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Why are long chains essential

– Essential fatty acids are all long-chain

• i.e. coconut oil is not a source of essential fatty acids

66
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Which fatty acids are essential for dogs

  • linoleic acid

  • alpha linolenic

    • EPA and HDA

67
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Which fatty acid is not essential fr dogs

arachidonic acid

68
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Which fatty acids are essential for cats

  • linoleum acid

  • arachidonic acid

    • EPA and DHA

69
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Which fatty acid is not essential for cats

alpha linolenic acid

70
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What is Micelles

approach apical membrane of enterocyte

71
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Monoglycerides & free fatty acids transported into

enterocyte

72
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Chylomicrons are a type of

lipoprotein

73
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Lipoproteins are

a vehicle to traffic fats to/from tissue

74
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Chylomicrons are the

largest & most lipid-dense of the lipoproteins

75
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What aren chylomicrons

how fats from the diet are trafficked from the intestines

76
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What are the fates of post-assimilation fat/lipids

  • how they are being trafficed

  • how they get distributed

77
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How come short and medium chains can go through the portal vein

since they don’t need to go through chylomcicrons they are small enough to go through the portal vein

78
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Long-chain fatty acids or triglycerides are transported from the

intestines via lymphatics via chylomicrons (+/- VLDL)

79
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What is the matter with the long chain how come its not like the small and long chain

• too large to enter blood capillary (i.e. do not travel via portal vessel)

• Reduces fat load to the liver

80
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Fatty acid sources: in plants

– Leaves – alpha linolenic acid (ALA)

– Grain/seed – linoleic acid (LA), ALA

81
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Fatty acid sources in animals

– Arachidonic acid (AA)

– EPA & DHA (marine only)

– Variable, dependent on animal and diet!

82
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What are sources of lipids?

• Vegetable oils & poultry fat supplies mostly polyunsaturated omega -6 FA

• Mammal fats supply mostly saturated FA

• Fish/marine sources, including algae, supply polyunsaturated omega -3 FA

83
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How can you tell if essential fatty acid intake is adequate?

Skin & coat

84
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What are the deficiency syndrome of fatty acids

– Dry skin, dermatitis, dull haircoat

– Decreased neural and retinal function (during development and growth)

– Decreased growth rate

– Weight loss

– Immunodeficiency

85
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Carbohydrates classification

– Fiber vs. non-fiber

– By molecular structure, specifically number of monosaccharide units (next slide)

– Complexity

– Solubility

– Fermentability

– Viscosity

86
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Carbohydrates are classifed based on

  • non-fiber - digestible

    • fiber - indigestible

87
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What are the monosaccharide

  • glicose

  • fructose

    • galactose

88
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What are the disaccharide

  • lactose

  • sucrose

  • maltose

    • trehalose

89
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What are examples of polysaccharide

starch

90
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What are examples of oligosaccrides

fructooligosacchrides

91
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What are examples of polysaccharide

  • cellulose

  • pectins/gums/carrageenan - canned

92
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Are cellulose and starch polysaccharides

yes

93
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What do carbohydrates do in non fiber carbohydrate

– Energy (aerobic & anaerobic)

– Euglycemia

– Lactose

– Glycogen

– Glycoproteins

94
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What do carbohydrates do in fiber carbohydrate

– GI health

• Energy for GI microbes

• Motility

• Stool quality & regularity

– Regulate glucose absorption

– Reduce energy density

– Satiety

95
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What’s another function do carbohydrates do

Also, balances protein & fat in the diet

96
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Sources of carbohydrates are

• Grains

• Vegetables

• Fruits

• Whole / modified / purified

• Glycogen (animal)

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