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What are components of TSI?
Pancreatic Digest of Casein, yeast extract, beef extract
Sodium Chloride
1% Lactose, 1% Sucrose, 0.1% Glucose
Ferric Ammonium Citrate
Sodium Thiosulfate
Phenol Red
What 3 fermentable sugar substrates in TSI
Glucose
Sucrose
Lactose
Why does Glucose have the smallest concentration out of all 3 fermentable sugars?
Because Glucose is the most preferred sugar
What is the source of reducible sulfur in TSI?
Sodium Thiosulfate
What are the indicators of TSI? How do they work?
Phenol Red — pH indicator
Fermentation lowers pH → Phenol Red change color to yellow
Ferric Ammonium Citrate — sulfur reduction indicator
Sulfur reduction produce H2S that binds to Ferric Ammonium Citrate → black precipitation
What does TSI test for?
Sugar fermentation of either Glucose or Lactose and/ or Sucrose
Sulfur reduction
Gas production
Maybe peptone degradation
Is sulfur reduction aerobic or anaerobic process?
Strictly anaerobic
Can we conclude that sulfur reduction happens independently of sugar fermentation?
No, it requires at least one sugar fermentation
Can we conclude that gas production happens independently of sugar fermentation?
Yes, it may or may not partner with sugar fermentation
T/F: Slant with a deep butt creates both anaerobic and anaerobic environments
True
What does the result of peptone degradation (protein breakdown) look like in TSI tubes?
The basic products will raise the pH
Phenol Red turn pink/ red
After incubation, the TSI tube has yellow butt and yellow slant
This indicates …
Glucose / Lactose /+ Sucrose fermentation
The appearance of cracking and lifting of agar butt after incubation indicates …
Production of gas
Within the first 12 hours, which nutrient source will be metabolized?
Glucose
Then organisms can switch to other sugar fermentation, AA catabolism
After incubation, the TSI tube has red slant, yellow butt and no cracking in agar
What does this indicate?
Glucose fermentation only → lower pH, color change to yellow
Then the organism switched to catabolized AA, resulting in reversion → increase pH around surface, color change to red
No gas production
After incubation, the TSI tube has yellow/ red slant, black butt
What does this indicate?
After only glucose or/ with lactose and/ or sucrose fermentation, the organism switched to reduce sodium thiosulfate
Product H2S react with ferric ammonium citrate → black precipitate
After incubation, the TSI tube has the same color as the control tube
Pink or red slant, no change in butt
What does this mean?
No sugar fermentation occurred
The organism is an obligate aerobe
After incubation, the TSI tube has the same color as the control tube
Pink or red slant and red/ pink butt
What does this mean?
No sugar fermentation occurred
The organism degrade peptone anaerobically and aerobically
Brief protocol of TSI
Obtain 5 TSI slant tubes, label (E.coli, P.aureus, P.stuartii, P.mirabilis) and one control tube
Aseptically stab into ½ of the slant and squiggle on surface for 4 organisms and 1 control
Incubate for 24-47 hours at 37 degrees