Ch 3: Ancient Tradition- Malting

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10 Terms

1
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Saving water is a high priority of the malting industry

True

2
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The steeping process can have multiple immersions and air-rests

True

3
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Beta-amylase degrades beta-glucan

False

4
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The color in malt is from an unnatural process of adding toxic chemicals

False

5
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Carbon dioxide is produced during steep and germination

True

6
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Proteases are enzymes that degrade the storage proteins?

True

7
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During germination, enzymes break down embryo

False

8
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The order for malting is steeping, kilning, germination

False

9
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Drying the germinating grain induces chemical reactions that impact the color of beer

True

10
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Alpha-amylase is also present in our saliva, which is important for cutting up starch chains

True