Psych- Hunger

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72 Terms

1
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what is glucose responsible for?

glucose is responsible for keeping your body functional

2
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what is the preferred energy source for the brain?

glucose

3
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what is glycogen responsible for?

responsible for storing glucose

4
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where is glycogen stored?

in the liver or muscles

5
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when is glucose released?

between meals and when glucose levels are low

6
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what is insulin responsible for?

mediating the glucose glycogen balance

7
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what happens to your blood sugar after eating?

increase

8
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what happens when there is an uptake of glucose by cells after eating?

some is used for immediate energy, some is stored as glycogen and the excess is stored as adipose

9
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what happens to your blood sugar as time goes on after eating?

slow decrease in blood sugar

10
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what does the liver convert glycogen into?

glucose

11
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what sensation do you feel when your glycogen levels decrease?

hunger

12
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what is NPY

it is an appitite stimulant and it increases appitite and food seeking behaviors

13
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name some satiety signals

stomach stretch receptors via vagus nerve

gastrointestinal tract secretion of digestive hormones

liver releases glucose

14
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what is CCK stand for

Cholecystikinin

15
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what is CCK

is a hormone responsible for feelings of satiety that come from the small intestine. This serves as a signal to stop eating and is a short term satiety feeling.

16
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what stores long term energy?

fat

17
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how much more energy density does fat have comapred to carbs?

more than twice the amount

18
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how many kcal in 1 g of fat

9 kcal

19
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how many kcal in 1 g of carbs

4 kcal

20
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what is adipose tissue

a fat responsible for secreting a hormone called leptin

21
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what is leptin

responsible for storing long term energy. When lepton is level high, appitite is reduced

22
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what can lack of leptin lead to?

obseity

23
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what is leptin resistance?

beyond regular level, the effect of leptin on appetite has no affect

24
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how did lepton help survival historically?

low lepton levels meant that energy was low, therefore increased foraging activity

25
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what does leptin inhibit?

NPY

26
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what does NPY promote?

carb intake

27
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what are endogenous opiods?

chemical substances that contribute to rewards driven feeding behaviors

28
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what is naloxone?

a drug that reduces intake of saccharin, sucrose and saline

29
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what happens when there is a lack of opioid receptors?

there is a decrease in sacchrin consumption/craving

30
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what source is glucose from

food

31
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where is glycogen sourced from

the liver

32
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where is insulin sourced from

pancreas

33
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where is CCK sourced from?

small intestine

34
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where is NPY sourced from

hypothalamus

35
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where is leptin sourced from?

Adipose

36
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function of glucose

primary fuel

37
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function of glycogen

stores glucose

38
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function of insulin

stimulates glucose metabolism and glycogen synthesis

39
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CCK function

short term satiation

40
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NPY function

stimulates appetite

41
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Leptin Function

high levels inhibit NPY and low levels promote feeding

42
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what tastes are craved most

salty and umami because they indicate safe, nutritious and rich and energy

43
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are females or males more senestive to taste?

females, espeically sensetive to bitterness during pregnancy

44
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function of taste receptor

detects and responds to dissolved food molecules

45
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how many taste receptor cells are on a signle taste bud?

50-150

46
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where are taste receptors located?

on taste buds

47
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how much of the taste buds are located on the tongue

mostt are located on the tongue. 2/3.

48
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where else are the tastebuds located apart from the tongue?

soft palet and throat opening

49
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name the 5 tastes

sweet, salty, bitter, sour and umami

50
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what does sweetness indicate

high energy

51
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what does saltiness indicate

able to digest electrolites

52
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what does sourness and bitterness indicate?

a warning of harm, spoiled or poisonous food

53
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what does umami indicate?

detects amino acids, glutamate and aspertate

54
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where do food molecules go after the taste receptors?

through the gustatory nerve into the medulla

55
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after the medulla, where is next?

thalamus

56
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after reaching the thalamus, where can taste sensation travel to?

either:

hypothalamus + Amygdata or Gustatery cortex then primary somosatory cortex

57
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Guestatory cortex

used to preceive taste, it is connected to other parts of the brain to combine taste with other sensations

58
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what happens when the pathway goes from the Gustatory cortex to the primary somosatory cortex?

taste and texture are combined

59
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what happens when the pathway goes from Gustatory cortex to the orbital cortex?

flavour is preceived because the sensation of taste is combined with smell

60
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what situations would the taste pathway goes to thalamus into the hypothalamus and amygdata?

hormonal feeding patterns, CKK activity and satiety behaviors

61
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what is restronasal smell?

ability to detect flavour

62
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where is flavour processed?

nasopharynx

63
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what happens when we detect spice

the chemical “capsaicin” is released which activates heat and pain receptors

64
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why does smell go straight to the cortex?

smell can alert the events in the enviornment and it essential for survival as it allows you to find food, mates and preds

65
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what happens after molecules eneter the nasal cavity?

the molecules dissolve in mucus

66
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what do the smell molecules do after they have been dissolved

interact with olfactory cilia

67
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where is the olfactory cilia located?

they cover the receptors surface also called the olfactory epithelium

68
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how many cilia does each receptor get info from?

10-20 cilia

69
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what happens after the oderants bind to the recpetoirs?

the receptors fire action potentials and travel along axons to the oldfactory bulb

70
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what happens after the odourants reach the olfactory bulb?

receptors axons synapse with dendrites of glomuli

71
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what do the glomuli do?

send action potentials to higher regions of the brain

72
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what “higher regions of the brain” does the glamaruli send action potentials towards?

the limbic system, primary olfactory cortex and the orbital lobe

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