Case 3: Diabetes – Point-of-Care Blood Glucose Monitoring (Endocrine and Immunity, PY512)

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Flashcards covering the principles, devices, error sources, HbA1c, and detection methods related to point-of-care diabetes diagnostics.

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24 Terms

1
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What is the working principle of a finger-prick blood glucose test strip?

An electrochemical biosensor using glucose oxidase and a mediator; glucose oxidation generates an electrical current proportional to glucose concentration.

2
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Which enzyme is used in glucose finger-prick test strips?

Glucose oxidase.

3
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What is the role of the mediator in GOx-based test strips?

Transfers electrons from the reduced enzyme to the electrode, enabling current generation.

4
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What product is formed when glucose is oxidized by glucose oxidase in these strips?

Gluconolactone (with hydrogen peroxide as a byproduct; mediator handles electrons).

5
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What are the main types of glucose monitoring devices mentioned in the notes?

Finger-prick test strips, continuous glucose monitors (CGM), and flash glucose monitors.

6
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Where does CGM measure glucose?

In the interstitial fluid surrounding cells under the skin, not directly in blood.

7
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What are the main components of a CGM system as shown?

A skin-mounted glucose sensor and a transmitter that sends data to a reader/monitor.

8
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What is HbA1c and what does it reflect?

Glycated haemoglobin; reflects average blood glucose over the past 2–3 months.

9
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HbA1c assay principle described in the notes?

Two reactions: measurement of Hb, and measurement of HbA1c using fructosyl peptides with fructosyl peptide oxidase and peroxidase for color development.

10
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What accuracy standards do ISO and FDA require for glucose measurement results?

At least 95% of results must be within ±1.11 mmol/L for readings

11
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What are the four main categories of error sources in glucose testing?

Instrumental/operational errors, environmental errors, physiologic interactions, and chemical/biological agents.

12
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Give examples of factors causing inaccuracy in CGM readings (from notes).

Calibration issues, selectivity problems, biofouling, enzyme degradation, temperature effects, and vitamin C supplements (noted for flash monitors).

13
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Name drug interferences listed for CGM devices.

Paracetamol/acetaminophen, hydroxyurea, and ascorbic acid (vitamin C).

14
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What is the key difference between continuous glucose monitoring and flash glucose monitoring?

CGM provides continuous data and trends; flash monitoring requires scanning with a reader to retrieve readings.

15
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What is the advantage of CGM/flash devices in terms of data?

They allow tracking glucose trends over time, not just a single snapshot.

16
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What are the general detection mechanism categories for glucose monitoring devices?

Electrochemical (E), Optical (O), and Combinatorial/Other (C) detection mechanisms.

17
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How is HbA1c formed at the molecular level (briefly)?

Non-enzymatic glycation of hemoglobin via Schiff base formation, followed by rearrangement to an Amadori product.

18
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What is HbA1c measuring in terms of time period?

Average blood glucose over the past two to three months.

19
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What basic components are embedded in a glucose test strip's reagent system?

Base substrate with reagent system including glucose oxidase, mediator, and electrode contacts.

20
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Where does the interstitial fluid glucose measurement occur in CGM?

In the interstitial fluid surrounding tissue cells beneath the skin; glucose does not come directly from a blood vessel.

21
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What is biofouling in CGM sensors?

Deposition of proteins and other substances on sensor surfaces leading to reduced accuracy.

22
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What is the purpose of trend alerts in CGM (e.g., high/low alerts)?

Warn the patient of oncoming hyperglycemia or hypoglycemia and prompt action to avoid or mitigate events.

23
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Where are CGM readings derived from in terms of sampling site?

From interstitial fluid via a skin-implanted sensor, not direct blood sampling.

24
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What is the function of the transmitter in a CGM system?

Sends glucose data from the sensor to the reader/monitor.