Burger Menu and Cheese Substitution Notes

Vocabulary flashcards covering burger menu items, ingredients, and cheese-substitution policies based on the notes.

Brunch Burger

A burger topped with cheddar cheese, 2 slices of bacon, and an over-medium egg.

Mushroom Swiss

Swiss cheese and 2 oz. of sautéed mushrooms.

Patty Melt

Swiss cheese, sautéed onions, 1000 island dressing, served on Texas toast and cut diagonally.

Fried Pickle Burger

Provolone cheese, 6 fried pickles, and a zig-zag drizzle of ranch.

Pimento Bacon Burger

Pimento cheese and 2 slices of bacon.

Sub cheese

Button labeled 'sub cheese' under the Food Commands menu to substitute cheese on any burger at no extra charge.

Extra cheese

Adding cheese is available for an extra charge of $0.65.

Food Commands menu

Menu section where customization options like 'sub cheese' are located.

Over medium egg

Egg cooked with the white set and the yolk partially set.

Texas toast

Thick-sliced bread used for the Patty Melt.

1000 island dressing

A Thousand Island–style dressing used on the Patty Melt.

Ranch drizzle

Ranch dressing applied in a zig-zag drizzle on a burger.