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Producer
Plants that make their own food.
Consumer
Animals that eat food made by other organisms.
Tertiary consumers
Organisms that eat secondary consumers.
Secondary consumers
Organisms that eat primary consumers.
Primary consumers
Organisms that eat producers, usually herbivores.
Primary producers
Organisms that produce energy available for the food chain.
Decomposers
Organisms that break down dead or decaying organisms.
Microorganisms
Tiny living things that are too small to be seen with the naked eye.
Deforestation
Cutting of a large number of trees.
Biodiversity
Variety of plant and animal life in a certain habitat.
Monoculture
Agriculture that focuses on a single crop.
Carnivore
An animal that only eats other consumers.
Omnivore
An animal that eats both producers and consumers.
Herbivore
An animal that only eats producers.
Arrows in food chains
Indicate the flow of energy (eaten by) between organisms.
Overpopulation
A major issue related to the impact of human activities on the environment.
Food preservation techniques
Methods like drying, salting, and fermentation used to extend food's shelf life.
Enzymes
Biological proteins that accelerate chemical reactions, especially in digestion.
Digestive disorders
Conditions such as diarrhea, heartburn, vomiting, and stomach ulcers.
Circulatory system
The system responsible for pumping blood throughout the body.
Excretion
The removal of waste from an organism.
Skeletal system
A network of bones and cartilage that supports muscles and organs.
Respiratory system
The system responsible for bringing oxygen into the body and removing carbon dioxide.
Asexual reproduction
Reproduction by a single organism, producing identical offspring.
Sexual reproduction
Reproduction involving the combination of male and female cells.
Male reproductive system
Includes organs like the penis, testes, scrotum, sperm ducts, and urethra.
Female reproductive system
Includes organs like the vagina, uterus, ovaries, fallopian tubes, and cervix.