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Vocabulary flashcards covering key terms from Chapter 02: Atoms, Ions, and Molecules, including matter, atomic structure, bonds, water, mixtures, and biological macromolecules.
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Matter
Anything that has mass and occupies space.
Solid
A form of matter with a definite shape and volume (e.g., bone).
Atom
The smallest unit of a chemical element that retains its properties.
Element
A pure substance consisting of only one type of atom; 92 naturally occurring elements.
Periodic Table
A tabular arrangement of elements organized by atomic number and properties.
Atomic number
The number of protons in the nucleus; shown above the element symbol.
Mass number
Total number of protons and neutrons in the nucleus.
Atomic mass unit (amu)
A standard unit used to express atomic and subatomic particle masses.
Neutron
Neutral subatomic particle in the nucleus; mass ~1 amu; no charge.
Proton
Positively charged subatomic particle in the nucleus; mass ~1 amu; +1 charge.
Electron
Negatively charged subatomic particle; located in electron orbitals; very light.
Nucleus
Center of the atom containing protons and neutrons.
Electron shells (orbitals)
Energy levels surrounding the nucleus where electrons reside.
Isotopes
Atoms of the same element with the same number of protons/electrons but different neutrons.
Carbon-12
An isotope of carbon with 6 protons and 6 neutrons.
Carbon-13
An isotope of carbon with 6 protons and 7 neutrons.
Carbon-14
An isotope of carbon with 6 protons and 8 neutrons.
Radioisotope
An isotope that is radioactive and releases radiation as it decays.
Half-life (physical)
Time required for 50% of a radioactive sample to decay.
Biological half-life
Time required for half of a substance to be eliminated from the body.
Ion
Atom with a net electrical charge due to loss or gain of electrons.
Cation
Positively charged ion (loss of electrons).
Anion
Negatively charged ion (gain of electrons).
Polyatomic ion
An ion composed of more than one atom.
Ionic bond
Electrostatic attraction between cations and anions; forms salts.
Salt
Ionic compound formed by ionic bonds (e.g., NaCl).
Ionic compound
Compound composed of ions held together by ionic bonds.
Covalent bond
Bond formed by sharing electron pairs between atoms.
Molecule
Two or more atoms held together by covalent bonds.
Molecular formula
Indicates the number and type of atoms in a molecule.
Structural formula
Shows arrangement of atoms and bonds in a molecule.
Isomer
Compounds with the same formula but different arrangement, leading to different properties.
Polar covalent bond
Covalent bond with unequal electron sharing, creating partial charges.
Nonpolar covalent bond
Covalent bond with equal electron sharing; no partial charges.
Electronegativity
Attraction of electrons in a bond; increases across periods and up groups.
Amphipathic
Molecule having both polar (hydrophilic) and nonpolar (hydrophobic) regions.
Hydrogen bond
Weak attraction between a partial positive H and a partial negative atom; key in water and biomolecules.
Intermolecular attractions
Weak bonds between molecules; include hydrogen bonds and hydrophobic interactions.
Water
Polar molecule (H2O) with strong hydrogen bonding; central to many properties of life.
Hydration shell
Layer of water molecules surrounding a dissolved ion or molecule.
Hydrophilic
Water-loving; substances that dissolve in water.
Hydrophobic
Water-fearing; substances that do not dissolve in water.
Electrolyte
Substance that dissociates into ions in solution and conducts electricity.
Nonelectrolyte
Substance that does not dissociate into ions in solution.
pH
Measure of hydrogen ion concentration in solution; scale 0-14.
Acid
Substance that donates H+ ions in water (proton donor).
Base
Substance that accepts H+ ions in water (proton acceptor).
Buffer
Substance that resists pH changes by accepting or donating H+.
Neutralization
Acid-base reaction that returns a solution toward pH 7.
Mixture
Substances mixed without chemical bonding; can be separated by physical means.
Suspension
Mixture with large particles that settle; cloudy.
Colloid
Mixture with particles intermediate in size that remain dispersed; scatters light.
Solution
Homogeneous mixture where solute is dissolved; does not scatter light.
Emulsion
A colloid-like mixture of water and a nonpolar liquid stabilized by emulsifiers.
Osmolarity
Number of particles in a 1-liter solution.
Osmolality
Number of particles in 1 kg of water; more accurate but harder to measure.
Molarity
Moles of solute per liter of solution.
Molality
Moles of solute per kilogram of solvent.
Macromolecule
Large organic molecule; carbohydrates, lipids, proteins, nucleic acids.
Monomer
Subunit that links to form polymers.
Polymer
Large molecule made of repeating monomer units.
Dehydration synthesis
Bond-forming reaction that releases water when monomers join.
Hydrolysis
Bond-breaking reaction that uses water to separate monomers.
Carbohydrate
Macromolecule made of sugar units; CH2O; includes monosaccharides, disaccharides, polysaccharides.
Monosaccharide
Simple sugar monomer (e.g., glucose).
Disaccharide
Two monosaccharides linked together (e.g., sucrose, lactose).
Polysaccharide
Many monosaccharides linked together (e.g., glycogen, starch).
Glucose
Six-carbon monosaccharide; primary cellular energy source.
Glycogen
Storage form of glucose in liver and muscle.
Nucleic acids
DNA and RNA; store and transfer genetic information.
Nucleotide
Monomer of nucleic acids; sugar, phosphate, and base.
Purine
Two-ring bases (A and G).
Pyrimidine
Single-ring bases (C, U, T).
DNA
Double-stranded nucleic acid with deoxyribose; A-T and G-C base pairing; located in nucleus.
RNA
Single-stranded nucleic acid with ribose; A, U, C, G; no thymine.
ATP
Adenosine triphosphate; energy currency of the cell; three phosphates.
Amino acid
Monomer of protein; amino group, carboxyl group, hydrogen, and R group.
Peptide bond
Covalent bond formed between amino acids via dehydration synthesis.
Primary structure
Linear sequence of amino acids in a protein.
Secondary structure
Patterned folding (alpha helix, beta sheet) stabilized by hydrogen bonds.
Tertiary structure
Three-dimensional folding of a single polypeptide; globular or fibrous.
Quaternary structure
Protein structure consisting of two or more polypeptide chains.
Denaturation
Loss of protein structure and function due to heat, pH, or chemicals.
Lipids
Diverse nonpolar, water-insoluble molecules: triglycerides, phospholipids, steroids, eicosanoids.
Triglycerides
Glycerol + three fatty acids; energy storage.
Phospholipids
Amphipathic lipids forming cell membranes; glycerol backbone, phosphate head, fatty acid tails.
Steroids
Lipids with four fused rings; cholesterol, hormones, bile salts.
Eicosanoids
20-carbon fatty acids; local signaling molecules like prostaglandins.
Glycolipids
Lipids with attached carbohydrate found in plasma membranes.
Glycosaminoglycans (GAGs)
Large carbohydrates attached to proteins to form proteoglycans in connective tissue.