Biol 300 Chapter Eight Notes Flashcards

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microbial growth and replication are targets for what?

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1

microbial growth and replication are targets for what?

control

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2

what are the three ways controlling microorganisms can occur?

  1. chemically

  2. physically/mechanically

  3. biologically

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3

control of microorganisms can be in the form of what three things?

  1. inactivation

  2. growth

  3. killing of organism

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4

what are biocides?

all agents used to control microorganisms

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5

what is sterilization?

process by which all living cells, spores, viruses, destroyed or removed (from an object or habitat)

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6

what is disinfection?

the killing, inhibition, or removal of microorganisms that may cause disease, usually by treatment of inanimate objects

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7

two facts about disinfection:

  1. disinfectants don’t necessarily sterilize

  2. there is a substantial reduction in microbes

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8

what is sanitization?

the reduction of microbes to levels considered safe by public health standards

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9

what is antisepsis?

the destruction or inhibition of microbes on living tissue to prevent infection by killing/inhibiting pathogen growth

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10

two facts about antisepsis:

  1. reduces total number of microbes

  2. not as toxic as disinfectants, don’t want to harm host

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11

what is chemotherapy?

the use of chemicals to kill/inhibit growth of microbes

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12

what are bacteriocides, fungicides, viricides, etc. ?

antimicrobial agents that kill

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13

what are bacteriostatic, fungistatic, etc.?

antimicrobial agents that do not kill but instead inhibit growth

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14

fact about what are bacteriostatic, fungistatic, etc.

if the agent is removed growth resumes

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15

what are the types of physical removal methods?

  • filtration

  • membrane filters

  • filtering air

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16

what is filtration?

  1. reduces (not kills) microbial population or sterilizes solutions of heat-sensitive materials by removing microorganisms

  2. also used to reduce microbial populations in air

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17

what are membrane filters?

  1. porus membranes with defined pore sizes that remove microorganisms primarily by physical screening

  2. solution suctioned through filterby vacuum

  3. 0.22 ÎŒm filter needed to remove bacteria, however viruses are not removed

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18

example of a type of membrane filter

Higher Efficiency Particulate air (HEPA)

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19

what are HEPA filters?

  1. used in laminar flow biological safety cabinets

  2. can remove particles as small as viruses

  3. used when sterile environment is needed (ORs, NASA clean rooms)

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20

examples of filtering air?

  • HEPA filters

  • surgical masks, N95s, etc.

  • cotton plugs on culture vessels, pipettes

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21

fact about surgical masks & N95s

these exclude 95% of particles larger than 0.3 ÎŒm

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22

types of physical control methods:

  • heat

  • pasteurization

  • tyndallization

  • dry heat sterilization

  • radiation

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23

what is heat in terms of a physical control method?

  1. destroys viruses, fungi, and bacteria

  2. degrades nucleic acids, denatures proteins, and disrupts membranes

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24

true or false, boiling will not destroy spores and does not sterilize

true

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25

what is an example of heat in terms of a physical control method?

steam sterilization

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26

info about steam sterilization

  • carried out at or above 121ÂșC; requires saturated under pressure (121ÂșC, 15 psi)

  • autoclave

  • effective against all types of microorganisms (including spores)

  • quality control includes indicators

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27

what is autoclave?

water boils, creates steam in chamber; temp/pressure remains (20 minutes)

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28

what is pasteurization?

  • controlled heating at temps well below boiling, 55-60ÂșC

  • used for wine, milk, beer, and other bevs

  • kills pathogens present and slows spoilage by reducing the total organisms present

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29

does pasteurization steralize?

no

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30

what is tyndallization?

  • used for those objects that cannot withstand high temps

  • used to kill endospores through process of intermittent sterilization

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31

what is intermittent sterilization?

  • sterilization by heating to boiling 2-3 times in 24 hours in 30-60 min intervals so that any resistant spores/vegetative cells may germinate and be destroyed

  • in b/w rounds, any spores germinated are subsequently killed in the next round of heat exposure

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32

what is dry heat sterilization?

  • oxidizes cell constituents and denatures proteins

  • bench top incinerators used to sterilize inoculating loops

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33

is dry heat sterilization less effective than most heat sterilization?

yes

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34

why is dry heat sterilization less effective than most heat sterilization?

because it requires higher temps and longer exposure times; items subjected to 160-170ÂșC for 2-3 hours

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35

what is radiation?

the emission or transmission of energy in the form of waves or particles through space or a material medium

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36

two types of radiation:

  • ultraviolet (UV)

  • gamma (ionizing)

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37

what is uv?

  • uv limited to surface sterilization (it does not penetrate glass)

  • has been used for water treatment

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38

wavelength of about what is the most bactericidal?

260

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39

what prevents replication and transcription in terms of uv?

case thymine dimers

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40

what is gamma radiation (ionizing)?

  • gamma radiation penetrates deep into objects

    • destroys vegetative cells, bacterial endospores

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41

is gamma radiation effective against viruses?

not always

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42

what is gamma radiation used for?

sterilization and pasteurization of antibiotics, hormones, sutures, plastic disposable supplies, food

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43

main difference between UV and gamma radiation:

UV penetrates only the surface for sterilization while gamma penetrates deep into objects

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44

info about chemical control methods:

  • can be used to sterilize, disinfect, or as antiseptic

  • effective chemical agents act on a broad spectrum at low concentration, but not toxic to hosts

  • involves treatment of disease as well as food preservation

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45

what do you ideally want with chemical control methods?

  • stable compound

  • odorless (or pleasant smell)

  • soluble in water and lipids

  • low surface tension

  • low cost

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46

types of chemical control methods:

  • phenol/phenolics

  • alcohols

  • halogens

  • heavy metals

  • quaternary ammonium compounds

  • aldehydes

  • sterilizing gases

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47

info about phenol/phenolics:

  • commonly used as lab and hospital disinfectants

  • act by denaturing proteins and disrupting cell membranes

  • tuberculocidal, effective in presence of organic materials, long-lasting

  • disagreeable odor and can cause skin irritation

  • ex —> lysol, chlorhexidine

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48

info about alcohols:

  • among the most widely used disinfectants, antiseptics, sanitizers

  • two most common are ethanol and isopropanol

  • bactericidal, fungicidal, but not sporicidal, most effective concentration 60-80%

  • inactive against some viruses

  • denature proteins and possibly dissolve membrane lipids

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49

info about halogens:

  • important antimicrobial agents

  • any of five elements —> fluorine, chlorine, bromine, iodine

  • iodine and chlorine most often used

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50

info about iodine:

  • skin antiseptic

  • at high concentrations, may kill spores

  • usually used as tincture as 2% or iodophor

  • skin damage, staining, allergies can be a problem

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51

info about chlorine:

  • used for disinfection of water supplies and swimming pools

  • used for disinfection in dairy/food industries

  • effective household disinfectant

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52

info about heavy metals:

  • mercury, silver, arsenic, zinc, copper

  • effective but can still be toxic

  • silver sulfadiazine used to treat burns

  • copper sulfate used in pools to kill algae

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53

info about quaternary ammonium compounds:

  • detergents with antimicrobial activity

  • effective disinfectants

  • kill most bacteria, but not TB or endospores

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54

info about aldehydes:

  • commonly used agents are formaldehyde and glutaraldehyde

  • highly reactive molecules, deactivate nucleic acids, proteins

  • sporicidal and can be used as chemical sterilants

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55

info about sterilizing gases:

different types of gases used:

  • ethylene oxide gas

  • chlorine dioxide gas

  • vaporized hydrogen peroxide

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56

info about ethylene oxide gas:

  • used to sterilize heat-sensitive materials

  • used for instruments/machines, plastics, catheters, etc .

  • bacteriological and sporicidal

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57

info about chlorine dioxide gas:

  • used in hospitals, labs

  • mold remediation in homes

  • used in buildings after anthrax scare (2001)

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58

info about vaporized hydrogen peroxide:

  • used to decontaminate biological safety cabinets

  • used in hospitals/ORs, labs

  • kills a wide variety of microbes

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59
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