Catering Operation

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8 Terms

1
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Food Events

a caterer should create a venue to showcase special food items

2
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publicity

this is free media exposure

3
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advertising

a caterer should plan an aggressive sales program consisting of ad placed in newspapers or magazines

4
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business cards

a caterer should instruct employees to distribute the catering business cards to all the guests attending a function. leave a guest a little reminder

5
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Portfolio

a caterer should document events for a portfolio for many potential customers would like to see previous catering functions serviced by the caterer

6
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recipe

a list pf ingredients and procedures required to prepare a food item

7
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standardized recipe

a recipe that has been tested accurately under controlled conditions, and adapted to customers expectations

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