1/4
needed this for my spanish final
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gallopinto
(nicaragua, breakfast) popular dish with arroz and frijoles (rice and beans)
churros
(spain, breakfast) eaten every once in a while
tortilla a la española
(spain, lunch) omolet de patatas, cebolla (onions), huevos (eggs)
times they eat dinner in both countries
10:00-10:30 PM (spain), 8:00 PM (nicaragua)
tunos
(spain, guanajuato mexico) musicians that play guitar and sing at inns