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balanced diet
a sufficient amount of food of a variety of different food types
alimentary canal
digestive tube that extends from the mouth to the anus
Ingestion
Intake of food
digestion
The process by which the body breaks down food into small nutrient molecules
absorption
The process by which nutrient molecules pass through the wall of the digestive system into the blood
Assimilation
once small molecules are inside the cells they are assimilated into new compounds and cells
egestion
removal of undigested waste
mouth
where digestion begins. breaks up food
Oesophagus
Tube connecting the mouth to the stomach
stomach
A muscular and elastic sac that serves mainly to store food, break it up mechanically, and begin chemical digestion of proteins and fat.
small intestine
Digestive organ where most chemical digestion and absorption of food takes place
colon (large intestine)
makes the faeces
Rectum
stores faeces
anus
where the faeces leave
Amylase
enzyme that breaks down starch
Protease
enzyme that breaks down proteins
Lipase
enzyme that breaks down fat
mechanical digestion
Physical breakdown of large pieces of food into smaller pieces without chemical change taking place
chemical digestion
Process by which enzymes break down food into small molecules that the body can use