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Flashcards about Lean Production, Just-In-Time Production, Kaizen, and Resource Efficiency
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Lean Production
A way of making things that tries to use as few resources as possible; it raises productivity, reduces costs, improves reliability, and reduces defective products.
Just-In-Time Production
A way of making products only when customers order them, so the business keeps very little stock.
Advantages of Just-In-Time Production
Improved cash flow, no waste, space is release, no stock holding cost, stronger link with suppliers, fewer suppliers.
Disadvantages of Just-In-Time Production
Higher ordering and administration fees, Relies hugely on supplier reliability, no bulk-buying advantage, hard to cope with changes in demand, at risk if supplies don’t arrive on time.
Kaizen
Aims to improve efficiency, quality, and reduce waste; improvements are small but impactful over time.
5'S of Kaizen
Seiri (Sort), Seiton (Set in Order), Seiso (Shine), Seiketsu (Standardize), Shitsuke (Sustain).
Standardisation (Kaizen Principle)
Carrying out business according to established formulas.
Teamworking (Kaizen Principle)
Splitting people from the same workfield into groups; each team will focus on a particular production, and members will have the same goal.
Empowerment (Kaizen Principle)
Giving workers more control.
Suggestion Scheme
Encouraging workers to suggest ideas to improve production or reduce costs.
Quality Circle
A group of employees coming together to solve production problems.
Multi-skilling
Having employees with multiple skills allows the business to cut costs.
Importance of Using Resources Effectively
Financial benefits, improved competitiveness, positive environmental effects, improved customer service