Macromolecules, Monomers, and Membranes

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Unit 4

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1
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What are the 4 major macromolecules?

  • carbohydrates

  • proteins

  • nucleic acids

  • fat/lipids

2
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Describe carbohydrates

  • contain carbons, hydrogens, and oxygens

  • polymers include: starch, cellulose, glycogen (varies depending on organism)

  • monomers: glucose, fructose

  • Dimer: sucrose, maltose

  • enzymes: amylase, lactose

3
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What carbohydrate polymer is used by humans?

glycogen 

4
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Describe nucleic acids

  • made of phosphate/sugar backbone and a nitrogenous base

  • basic monomer is a nucleotide

  • polymer is RNA and DNA

5
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Describe fat (lipids)

  • made of fatty acids (hydrocarbon chains are monomers; they are also non polar, which is ideal)

  • sometimes made of a sugar or phosphate (also potential monomers)

  • main types of lipids: phospholipids, triglycerides, steroids, and waxes

6
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Which has more potential energy (calories): saturated or unsaturated fats?

saturated fats

7
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Which has a higher melting point: saturated or unsaturated fats?

saturated fats ( more solid at room temp. bc of this)

8
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Describe why saturated fats are solid at room temp

they have straight hydrocarbon chains; they’re packed in tightly, making them solid at room temp. 

9
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Describe why unsaturated fats are NOT solid at room temp

In unsaturated fats, there is a kink in the hydrocarbon chains, so they cannot pack in as tightly; results in them being less solid at room temp

10
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Describe proteins

  • monomer = amino acids

  • polar

11
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Describe what we learned about polar bonds in the MSH unit

  • electrons are not shared evenly; happens when the atoms have significantly different electronegativities (pull)

  • results in partial negative and partial positive charges

12
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Describe what we learned about non-polar bonds in the MSH unit

  • occur when the atoms involved have roughly the same electronegativity (they can be a little different and we still call them nonpolar)

13
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Describe what we learned thus far about molecular polarity in this unit

  • molecular polarity has big implications on how molecules behave and move in our bodies

  • solubility: “like dissolves like”

  • transport: only some of these molecules can pass through a cell membrane and only some can dissolve in the blood

14
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Describe polar molecules 

  • have charged regions 

  • interact well (dissolve) in water

15
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Describe non-polar molecules

  • mostly non-polar bonds

  • do NOT dissolve well in water

  • often have long strings of CH’s

  • Rule of 5

  • not black and white (variation exists)

16
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What does the Rule of 5 state?

  • at least 5 carbons in a row with no partial charge will make a molecule ACT nonpolar (almost always CH bonds)

17
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When do polar bonds containing carbon occur?

when C is bound to O or N (highly electronegative)

18
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what is true of proteins, from polymers to monomers, regarding R groups and amino acids?

While some amino acids have non-polar R groups, we usually refer to them as polar molecules

19
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What is true about carbohydrates, from polymers to monomers, regarding polarity and composition?

  • contain lots of carbons, hydrogens, and oxygens

  • always polar

20
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How do we get monomers into our bodies? 

  • first, they need to cross into the cells that make up our intestinal lining

  • small intestine → lots of surface areas → long → villi

  • intestinal cells = microvilli (structure=function) and surface area = absorption 

21
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True or false: the cell membrane of the intestine is similar to other cell membranes?

true

22
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where are the gut and cytoplasm located in relation to the intestinal cell?

  • gut = outside intestinal cell

  • cytoplasm = inside intestinal cell

23
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What are the other features of the intestinal cell membrane structure?

  • selectively permeable phospholipid bilayers

  • phospholipid has a hydrophilic head and a hydrophobic tail

24
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True or false: the phrases phospholipid bilayer, phospholipid membrane, and cell membrane are all referring to the same thing? 

true

25
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Describe the makeup of the phospholipid

  • phosphate (PO4 - very polar)

  • glycerol - sugar (slightly polar)

  • fatty acid - 2 tails (non-polar)

  • polar head - hydrophilic → loves water

  • nonpolar tails - hydrophobic → hates water

  • polar is attracted to polar and nonpolar is attracted to nonpolar