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Unit 4
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What are the 4 major macromolecules?
carbohydrates
proteins
nucleic acids
fat/lipids
Describe carbohydrates
contain carbons, hydrogens, and oxygens
polymers include: starch, cellulose, glycogen (varies depending on organism)
monomers: glucose, fructose
Dimer: sucrose, maltose
enzymes: amylase, lactose
What carbohydrate polymer is used by humans?
glycogen
Describe nucleic acids
made of phosphate/sugar backbone and a nitrogenous base
basic monomer is a nucleotide
polymer is RNA and DNA
Describe fat (lipids)
made of fatty acids (hydrocarbon chains are monomers; they are also non polar, which is ideal)
sometimes made of a sugar or phosphate (also potential monomers)
main types of lipids: phospholipids, triglycerides, steroids, and waxes
Which has more potential energy (calories): saturated or unsaturated fats?
saturated fats
Which has a higher melting point: saturated or unsaturated fats?
saturated fats ( more solid at room temp. bc of this)
Describe why saturated fats are solid at room temp
they have straight hydrocarbon chains; they’re packed in tightly, making them solid at room temp.
Describe why unsaturated fats are NOT solid at room temp
In unsaturated fats, there is a kink in the hydrocarbon chains, so they cannot pack in as tightly; results in them being less solid at room temp
Describe proteins
monomer = amino acids
polar
Describe what we learned about polar bonds in the MSH unit
electrons are not shared evenly; happens when the atoms have significantly different electronegativities (pull)
results in partial negative and partial positive charges
Describe what we learned about non-polar bonds in the MSH unit
occur when the atoms involved have roughly the same electronegativity (they can be a little different and we still call them nonpolar)
Describe what we learned thus far about molecular polarity in this unit
molecular polarity has big implications on how molecules behave and move in our bodies
solubility: “like dissolves like”
transport: only some of these molecules can pass through a cell membrane and only some can dissolve in the blood
Describe polar molecules
have charged regions
interact well (dissolve) in water
Describe non-polar molecules
mostly non-polar bonds
do NOT dissolve well in water
often have long strings of CH’s
Rule of 5
not black and white (variation exists)
What does the Rule of 5 state?
at least 5 carbons in a row with no partial charge will make a molecule ACT nonpolar (almost always CH bonds)
When do polar bonds containing carbon occur?
when C is bound to O or N (highly electronegative)
what is true of proteins, from polymers to monomers, regarding R groups and amino acids?
While some amino acids have non-polar R groups, we usually refer to them as polar molecules
What is true about carbohydrates, from polymers to monomers, regarding polarity and composition?
contain lots of carbons, hydrogens, and oxygens
always polar
How do we get monomers into our bodies?
first, they need to cross into the cells that make up our intestinal lining
small intestine → lots of surface areas → long → villi
intestinal cells = microvilli (structure=function) and surface area = absorption
True or false: the cell membrane of the intestine is similar to other cell membranes?
true
where are the gut and cytoplasm located in relation to the intestinal cell?
gut = outside intestinal cell
cytoplasm = inside intestinal cell
What are the other features of the intestinal cell membrane structure?
selectively permeable phospholipid bilayers
phospholipid has a hydrophilic head and a hydrophobic tail
True or false: the phrases phospholipid bilayer, phospholipid membrane, and cell membrane are all referring to the same thing?
true
Describe the makeup of the phospholipid
phosphate (PO4 - very polar)
glycerol - sugar (slightly polar)
fatty acid - 2 tails (non-polar)
polar head - hydrophilic → loves water
nonpolar tails - hydrophobic → hates water
polar is attracted to polar and nonpolar is attracted to nonpolar