Sandwiches and Salads

What is a suspension of oil droplets in a liquid?

What is a suspension of oil droplets in a liquid?

Emulsion

What ingredient is used as an emulsifier to make dressing?

Egg Yolks

A main course salad replaces the:

Entree

Which greens are commonly used for cold salads?

Arugula & Hibb

Torn romaine or shredded iceberg are examples of which part of the salad?

Base

Adding pasteurized eggs to a vinaigrette dressing causes:

Oil and vinegar to emulsify

What are the basic types of salads?

Appetizer, accompaniment, main course, separate course, and dessert

When assembling a main-course salad, all ingredients should be:

Attractively arranged

Which salad requires the most precaution to prevent salmonella contamination?

Chicken salad

An example of a tea or finger sandwich is:

Chicken salad on a small crustless sandwich

What emulsifying agent is added to an emulsion dressing to permanently suspend oil in the liquid so that the dressing remains thick and creamy?

Binder

Salad served alongside the main course of the meal are known as:

Accompaniment salad

When preparing a sandwich, which component prevents the sandwich from becoming soggy and adds flavor?

Spread

A thick smooth dressing made with a permanent emulsion of eggs, oil, and vinegar, and seasonings is called:

Mayonnaise

Hearty salads served as the main course of a meal and especially popular at lunch are:

Entree salad

What ingredient must be disclosed to customers when making a salad dressing?

Peanut Oil

When preparing a club sandwich, how should it be finished for plating and service?

Held in place with toothpick and cut into triangles

Potato and pasta are considered which type of salad?

Accompaniment

Which are frequently used as flavor-adding greens?

Arugula, mizuna, chicory, and kale

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

Supreme

What type of sandwich is a gyro?

Wrap

Which could be used as the base for a scoop of tuna salad?

Lettuce leaf

Rosa is making tuna salad. Which dressing should she use to bind the ingredients together?

Mayonnaise

A thin coating on one side of the sandwich bread, used to seal the surface of the bread, is:

Spread

A salad made with flavored gelatin and fruit, which may also include cottage cheese, cream cheese, marshmallows, nuts, and/or pretzels, is called a/an:

Molded Salad

Arugula, endive, and sorrel are examples of:

Greens

What kind of salad compliments the main dish?

Accompaniment Salad

To prepare tender salad greens:

Handle gently to prevent bruising

Spices include:

The bark of aromatic plants

What spice adds heat and is used in making gazpacho, szechwan cuisine, cornbread, pickles, and tomato sauces?

Crushed Red Pepper

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?

Dill

Prepared horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, ad soy sauce are examples of:

Condiments

What herb is used in making stuffing and pairs well with chicken and pork?

Sage

What is a concentrated oil of an ingredient, used to enhance the taste and aroma of a dish called?

Extract

What herb is used in stocks and focaccia bread, on roasted potatoes, and with meats?

Rosemary

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern? Common dishes include chili, empanadas fajitas, and curry

Cumin

What yellow spice is commonly used in curries and other South Asian and Indian cuisines?

Turmeric

What herb is used in minestrone soup, pizza, and pasta sauces?

Oregano

Which spice is used when preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee?

Cinnamon

What spice is popular in baked goods like pumpkin pies and apple crisps?

Cinnamon

What spice produced by an evergreen tree is a key flavoring in desserts, soups, and drink associated with winter?

Nutmeg

What is a black, white, red, or green dried berry and is one of the most popular seasonings used in cooking?

Peppercorn

What is the general term for the seed, fruit, root, and bark of aromatic plants? What herb should be removed before serving?

Bay leafs