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Carbohydrates
Carbon, hydrogen and oxygen (simple + complex sugars)
Fats
Carbon, hydrogen and oxygen (lipids and fatty acids)
Protein
carbon, hydrogen, oxygen and nitrogen (amino acids)
Iodine
Starch
Benedict's solution
Sugars
Biuret
Proteins
Ethanol Emulsion
Fats and oils
Enzymes
Proteins that function as a biological catalyst
Enzyme-Substrate Complex
A temporary association formed when an enzyme binds to its active site, a chemical reaction occurs and a product forms
Increase in temperature causes?
Morse frequent collisions between enzymes and substrates.
What can denature and enzyme?
Temperatures past the optimum or the wrong pH level.