Vocabulario del capitulo 1 - Cocinar y disfrutar de la comida
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40 Terms
batir
to beat
brindar (por)
to toast (to)
calentar (ie)
to heat
cocer (ue, z)
to cook
freír (i,i)
to fry
gozar (c)
to enjoy
hervir (ie,i)
to boil
hornear
to bake
medir (i,i)
to measure
mezclar
to mix
oler (yo huelo)
to smell
pasar hambre
to go hungry
rellenar
to refill; to stuff
saltear
to stir-fry; to sauté
sazonar
to season
el acompañamiento
side dish
el ajo
garlic
el alimento
food
la chuleta
(lamd/pork) chop
el/la cocinero/a
cook
la comida chatarra
fast food, junk food
la copa
wineglass
el fuego bajo/medio/alto
low/medium/high heat
el guiso
stew
la langosta
lobster; locust
el mantel
tablecloth
la masa
dough
la olla
pot
la paella
a traditional Spanish saffron rice dish from Valencia that consists of shellfish or chicken and other ingredients that can vary
la receta
recipe
el sabor
flavor, taste
la sartén
frying pan
la sobremesa
after-dinner conversation
la tortilla española
a traditional Spanish omelet consisting of eggs, potatoes, and onions
el tocino
bacon
agrio/a
sour
amargo/a
bitter
casera/o
homemade
rico/a
delicious; rich
salado/a
salty