Plant Hormones

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Plant unit (Section 14.2)

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19 Terms

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Auxin (IAA) - Effects

CELL ELONGATION (mostly in stems):

  1. Controls cell division and differentiation

  2. Apical dominance

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Gibberellins - types

over 100 different gibberellins identified

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Gibberellins - effects

  • stem elongation

  • fruit growth

  • seed germination (process by which a plant grows from the seed)

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Example of Gibberellins in real life

plump grapes in grocery stores have been treated with gibberellin hormones while on the vine

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Abscisic acid (ABA) - Effects

  • Stops growth

  • Causes seed dormancy (prevents germination)

  • Causes stomata to close during drought (prevents water loss)

  • Helps plants survive stress (cold, drought)

  • high concentrations of abscisic acid 

    • germination only after ABA is inactivated or leeched out

  • survival value: seed will germinate only under optimal conditions

    • light, temperature, moisture

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Ethylene - What is it?

Hormone gas released by plant cells

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Ethylene - Effects

Fruit ripening
Ethylene makes fruit ripen by:

  • Softening the fruit

  • Making it sweeter

  • Changing color (green → red/yellow)

  • Example: bananas ripen faster when ethylene builds up.

Leaf drop (like in autumn)
Ethylene causes leaves to fall off trees.

  • In fall, ethylene levels increase

  • Leaves detach from the stem

  • This helps plants survive winter

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Apoptosis

programmed cell death

  • Cells are told to die on purpose

  • It’s controlled and normal

  • Used for leaf drop, fruit ripening, and aging

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Ethylene: Fruit Ripening (ADAPTATION)

  • Plants want to protect seeds while they’re developing → hard, tart fruit prevents animals from eating immature seeds.

  • When seeds are ready → fruit becomes soft, sweet, and ripe → attracts animals to eat it.

  • Animals then disperse seeds (via droppings), helping the plant reproduce.

Key idea: Fruit changes over time to protect seeds first, then help disperse them.

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Ethylene: Fruit Ripening (MECHANISM)

  • Ethylene hormone triggers the ripening process.

  • Cell wall breakdown → fruit softens.

  • Starch converted to sugar → fruit sweetens.

  • Positive feedback:

    • Ethylene triggers ripening.

    • Ripening stimulates more ethylene production, speeding up the process.

Key idea: once ripening starts, it accelerates itself through ethylene production.

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positive feedback system

  • ethylene triggers ripening

  • ripening stimulates more ethylene production

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Cytokinins

(Think Cytokenisis)

  • Promote Cell Division

  • Delays aging of leaves by maintaining chlorophyll content

  • Reverses apical dominance by auxin

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Reactions to stimuli

  1. Tropism

  2. Phototropism

  3. Gravitropism

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Tropism

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Phototropism

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Gravitropism

  • Plant’s response to gravity

  • Roots grow down (positive gravitropism), stems grow up (negative gravitropism).

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hormone

a chemical compound produced in one part of the plant that controls growth activity in another part of the plant

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nastic response

a plant’s movement in response to a stimulus that is not associated with the direction of the stimulus

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Thigmotropism

A plant’s growth response to touch or contact

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