Biochemicals Study Guide

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what is a polymer?

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1

what is a polymer?

a large molecule made of multiple repeating units

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2

what is a monomer?

one individual unit

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3

how are polymers formed?

via dehydration synthesis

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4

what is dehydration synthesis?

monomers are joined by removed OH from one monomer and removed H from the other

<p>monomers are joined by removed OH from one monomer and removed H from the other</p>
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5

how are polymers broken down by?

hydrolysis

<p>hydrolysis</p>
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6

what are the four major macromolecules?

carbohydrates, lipids, protiens, and nucleic acids

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7

what is a carbohydrate monomer called?

monosaccharide

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8

what do carbohydrates do?

give quick energy

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9

what foods are high in carbohydrates?

starches, sweets, bread, fiber

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10

if a molecule ends in “ose”, what does it mean?

it’s a sugar

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11

what are some exceptions to the “ose” = “sugar” rule?

amylopectin, chitin

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12

what are carbohydrates made of?

carbon, hydrogen, and oxygen

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13

what are monosaccharides?

one sugar

<p>one sugar</p>
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14

what are disaccharides?

two sugar

<p>two sugar</p>
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15

what are polysaccharides?

many sugar

<p>many sugar</p>
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16

what are some examples for monosaccharides?

glucose, fructose, galactose

<p>glucose, fructose, galactose</p>
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17

what are some examples for disaccharides?

maltose, sucrose, lactose

<p>maltose, sucrose, lactose </p>
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18

what are some examples for polysaccharides?

starch, cellulose, and lactose

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19

how do plants store energy?

starch

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20

how do animals store energy?

glycogen

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21

how do plants maintain structures?

cellulose

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22

how to fungi and arthropods maintain structure?

chitin

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23

what are lipid subunits called?

triglyceride

<p>triglyceride</p>
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24

what’s the use for lipids?

long term energy storage, insulation, and making cell membranes

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25

what elements make up lipids?

carbon, hydrogen, and very little oxygen

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26

what foods have a lot of lipids?

oils, butter, animal fat, and lard

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27

what are some lipid molecule examples?

hormones, phospholipids, steroids, vitamin a, d, and k

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28

what are the three types of fats?

saturated, unsaturated, and trans fats

<p>saturated, unsaturated, and trans fats</p>
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29

what are the differences between saturated and unsaturated fats?

saturated is tightly packed and animal based, unsaturated are loosely packed and plant based

<p>saturated is tightly packed and animal based, unsaturated are loosely packed and plant based</p>
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30

how to polar and non-polar substances react with one another?

each type will mix with their own, but they will not mix with the opposite type

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31

what are protein monomers called?

amino acids

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32

what elements make up proteins?

carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur

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33

what do proteins do?

helps create muscle tissue, hair, nails, and skin cells

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34

what foods are high in protein?

meats, peanut butter, beans, egg whites, tofu, dairy

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35

what are some protein molecule examples?

collagen, insulin, actin or myosin, hemoglobin, enzymes, amylose

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36

what are the different groups of an amino acid structure?

amino group, side chain, and carboxyl group

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37

how do proteins work?

they have to have the correct shape

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38

what are the different structures of proteins? name all of them.

primary structure, secondary alpha/helix, secondary pleat/sheet structure, tertiary structure, quaternary structure

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39

what do actin and myosin do?

actin is basically useless while myosin is responsible for contracting and relaxing muscles

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40

what are nucleic acid monomers called?

nucleotides

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41

what elements are nucleic acids made of?

carbon, hydrogen, oxygen, nitrogen, phosphorus

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42

what does nucleic acids do?

provide instructions for building proteins, stores genetic information

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43

what foods are high in nucleic acid?

all living things

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44

what are some nucleic acid molecule examples

RNA and DNA

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45

name all the different parts that make up a nucleotide

phosphate group, 5 carbon ribose sugar, and nitrogenous base

<p>phosphate group, 5 carbon ribose sugar, and nitrogenous base</p>
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46

what are the different chemicals that make up DNA?

A, C, G, T

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47

what are the different chemicals that make up RNA?

A, C, G, U

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48

what’s the chemical formula for monosaccharides?

C6H12O6

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49
<p>which disaccharide is this? </p>

which disaccharide is this?

sucrose

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50
<p>which disaccharide is this? </p>

which disaccharide is this?

maltose

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51

why can’t dna leave the nucleus but rna can?

rna has a weaker h-bond compared to dna

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52

what are enzymes?

proteins that speed up chemical reactions by lowering the activation energy

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53

what do amylase, lactase, and sucrase do?

breaks down carbohydrates

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54

what do protease and peptidase do?

breaks down proteins

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55

what does lipase do?

breaks down fats

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56

what do DNA and RNA polymerase do?

put together to create nucleic acid

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57

how do digestive enzymes work?

via hydrolysis

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58

how do synthesis enzymes work?

via dehydration synthesis

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59

what is metabolism?

all chemical reactions in an organism’s body

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60
<p>what is the orange part of the diagram called? </p>

what is the orange part of the diagram called?

active site

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61
<p>what is the purple part of the diagram called? </p>

what is the purple part of the diagram called?

the substrate or reactant

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62
<p>which stage of the enzyme as catalyst is this? </p>

which stage of the enzyme as catalyst is this?

enzyme: substrate enters the active site of the enzyme

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63
<p>what stage of the enzyme as catalyst is this? </p>

what stage of the enzyme as catalyst is this?

enzyme-substrate complex: chemical reaction is triggered by enzyme

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64
<p>what stage of the enzyme as catalyst is this? </p>

what stage of the enzyme as catalyst is this?

enzyme and product: enzyme releases product

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65

enzymes are both —- and —-

reusable, specific

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66

what is a catabolic reaction?

cutting or breaking the bond

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67

what are anabolic reactions?

merges or creates the bond

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68

what is an inhibitor?

controls enzymes from catalyzing reactions

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69

what are the two types of inhibitors?

competitive: blocks the active site, non-competitive: changes the shape of the active site

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70

what is needed for enzymes to catalyze reactions?

cofactors: helpers of enzymes

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71

what’s the difference between facts that REGULATE and AFFECT enzymes?

regulate is only temporary, while affect is permanent

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72

what does “denature” mean?

changing the shape of the enzyme by unfolding, making it useless

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73

what are the four factors that can affect enzymes?

temperature, pH, enzyme concentration, and substrate concentration

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74

in — temperatures, enzymes begin to slow down and completely denature.

high

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75

in — temperatures, enzymes slow down but do not denature

low

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76

changing the number of neutrons gives you an…

isotope

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77

changing the number of electrons gives you a…

negative charge

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78

what type of bond is this? electrons are transferred.

ionic

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79

what type of bond is this? electrons are shared equally

covalent

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80

what type of bond is this? electrons are shared unequally

ionic

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81

what type of bond is this? weak attractions between molecules

covalent

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82

what is the difference between an atom and a molecule?

an atom is the smallest unit of matter, while molecules are a chain of atoms

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83

explain how you can find the number of valence electrons an element has.

it is equal to the atom’s main group number.

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84

what types of bonds gives water its special properties?

cohesion and adhesion

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85

what is cohesion, and why is it important to life?

cohesion is when water molecules stick to other water molecules. it’s important since it’s why water’s boiling point is high and helps us regulate our body temperature

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86

what is adhesion and why is it important to life?

adhesion is when water sticks to other polar substances, it’s important because it’s useful for fluid transport.

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87

what is high specific heat and why is it important to life?

it’s when it takes a long time for water to heat up, it’s important because it useful for regulating body temperature

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88

what is evaporative cooling, and why is it important to life?

it’s when water evaporates from a surface, causing it to cool down. it’s useful for maintaining homeostasis, such as sweating.

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