Biochemicals Study Guide

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Last updated 1:34 AM on 9/26/24
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88 Terms

1
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what is a polymer?

a large molecule made of multiple repeating units

2
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what is a monomer?

one individual unit

3
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how are polymers formed?

via dehydration synthesis

4
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what is dehydration synthesis?

monomers are joined by removed OH from one monomer and removed H from the other

<p>monomers are joined by removed OH from one monomer and removed H from the other</p>
5
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how are polymers broken down by?

hydrolysis

<p>hydrolysis</p>
6
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what are the four major macromolecules?

carbohydrates, lipids, protiens, and nucleic acids

7
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what is a carbohydrate monomer called?

monosaccharide

8
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what do carbohydrates do?

give quick energy

9
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what foods are high in carbohydrates?

starches, sweets, bread, fiber

10
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if a molecule ends in “ose”, what does it mean?

it’s a sugar

11
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what are some exceptions to the “ose” = “sugar” rule?

amylopectin, chitin

12
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what are carbohydrates made of?

carbon, hydrogen, and oxygen

13
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what are monosaccharides?

one sugar

<p>one sugar</p>
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what are disaccharides?

two sugar

<p>two sugar</p>
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what are polysaccharides?

many sugar

<p>many sugar</p>
16
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what are some examples for monosaccharides?

glucose, fructose, galactose

<p>glucose, fructose, galactose</p>
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what are some examples for disaccharides?

maltose, sucrose, lactose

<p>maltose, sucrose, lactose </p>
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what are some examples for polysaccharides?

starch, cellulose, and lactose

19
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how do plants store energy?

starch

20
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how do animals store energy?

glycogen

21
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how do plants maintain structures?

cellulose

22
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how to fungi and arthropods maintain structure?

chitin

23
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what are lipid subunits called?

triglyceride

<p>triglyceride</p>
24
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what’s the use for lipids?

long term energy storage, insulation, and making cell membranes

25
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what elements make up lipids?

carbon, hydrogen, and very little oxygen

26
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what foods have a lot of lipids?

oils, butter, animal fat, and lard

27
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what are some lipid molecule examples?

hormones, phospholipids, steroids, vitamin a, d, and k

28
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what are the three types of fats?

saturated, unsaturated, and trans fats

<p>saturated, unsaturated, and trans fats</p>
29
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what are the differences between saturated and unsaturated fats?

saturated is tightly packed and animal based, unsaturated are loosely packed and plant based

<p>saturated is tightly packed and animal based, unsaturated are loosely packed and plant based</p>
30
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how to polar and non-polar substances react with one another?

each type will mix with their own, but they will not mix with the opposite type

31
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what are protein monomers called?

amino acids

32
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what elements make up proteins?

carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur

33
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what do proteins do?

helps create muscle tissue, hair, nails, and skin cells

34
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what foods are high in protein?

meats, peanut butter, beans, egg whites, tofu, dairy

35
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what are some protein molecule examples?

collagen, insulin, actin or myosin, hemoglobin, enzymes, amylose

36
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what are the different groups of an amino acid structure?

amino group, side chain, and carboxyl group

37
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how do proteins work?

they have to have the correct shape

38
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what are the different structures of proteins? name all of them.

primary structure, secondary alpha/helix, secondary pleat/sheet structure, tertiary structure, quaternary structure

39
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what do actin and myosin do?

actin is basically useless while myosin is responsible for contracting and relaxing muscles

40
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what are nucleic acid monomers called?

nucleotides

41
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what elements are nucleic acids made of?

carbon, hydrogen, oxygen, nitrogen, phosphorus

42
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what does nucleic acids do?

provide instructions for building proteins, stores genetic information

43
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what foods are high in nucleic acid?

all living things

44
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what are some nucleic acid molecule examples

RNA and DNA

45
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name all the different parts that make up a nucleotide

phosphate group, 5 carbon ribose sugar, and nitrogenous base

<p>phosphate group, 5 carbon ribose sugar, and nitrogenous base</p>
46
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what are the different chemicals that make up DNA?

A, C, G, T

47
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what are the different chemicals that make up RNA?

A, C, G, U

48
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what’s the chemical formula for monosaccharides?

C6H12O6

49
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<p>which disaccharide is this? </p>

which disaccharide is this?

sucrose

50
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<p>which disaccharide is this? </p>

which disaccharide is this?

maltose

51
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why can’t dna leave the nucleus but rna can?

rna has a weaker h-bond compared to dna

52
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what are enzymes?

proteins that speed up chemical reactions by lowering the activation energy

53
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what do amylase, lactase, and sucrase do?

breaks down carbohydrates

54
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what do protease and peptidase do?

breaks down proteins

55
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what does lipase do?

breaks down fats

56
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what do DNA and RNA polymerase do?

put together to create nucleic acid

57
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how do digestive enzymes work?

via hydrolysis

58
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how do synthesis enzymes work?

via dehydration synthesis

59
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what is metabolism?

all chemical reactions in an organism’s body

60
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<p>what is the orange part of the diagram called? </p>

what is the orange part of the diagram called?

active site

61
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<p>what is the purple part of the diagram called? </p>

what is the purple part of the diagram called?

the substrate or reactant

62
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<p>which stage of the enzyme as catalyst is this? </p>

which stage of the enzyme as catalyst is this?

enzyme: substrate enters the active site of the enzyme

63
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<p>what stage of the enzyme as catalyst is this? </p>

what stage of the enzyme as catalyst is this?

enzyme-substrate complex: chemical reaction is triggered by enzyme

64
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<p>what stage of the enzyme as catalyst is this? </p>

what stage of the enzyme as catalyst is this?

enzyme and product: enzyme releases product

65
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enzymes are both —- and —-

reusable, specific

66
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what is a catabolic reaction?

cutting or breaking the bond

67
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what are anabolic reactions?

merges or creates the bond

68
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what is an inhibitor?

controls enzymes from catalyzing reactions

69
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what are the two types of inhibitors?

competitive: blocks the active site, non-competitive: changes the shape of the active site

70
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what is needed for enzymes to catalyze reactions?

cofactors: helpers of enzymes

71
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what’s the difference between facts that REGULATE and AFFECT enzymes?

regulate is only temporary, while affect is permanent

72
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what does “denature” mean?

changing the shape of the enzyme by unfolding, making it useless

73
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what are the four factors that can affect enzymes?

temperature, pH, enzyme concentration, and substrate concentration

74
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in — temperatures, enzymes begin to slow down and completely denature.

high

75
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in — temperatures, enzymes slow down but do not denature

low

76
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changing the number of neutrons gives you an…

isotope

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changing the number of electrons gives you a…

negative charge

78
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what type of bond is this? electrons are transferred.

ionic

79
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what type of bond is this? electrons are shared equally

covalent

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what type of bond is this? electrons are shared unequally

ionic

81
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what type of bond is this? weak attractions between molecules

covalent

82
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what is the difference between an atom and a molecule?

an atom is the smallest unit of matter, while molecules are a chain of atoms

83
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explain how you can find the number of valence electrons an element has.

The electron in the last shell/circle are valence electrons. These take part informing a bond.

84
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what types of bonds gives water its special properties?

cohesion and adhesion

85
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what is cohesion, and why is it important to life?

cohesion is when water molecules stick to other water molecules. it’s important since it’s why water’s boiling point is high and helps us regulate our body temperature

86
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what is adhesion and why is it important to life?

adhesion is when water sticks to other polar substances, it’s important because it’s useful for fluid transport.

87
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what is high specific heat and why is it important to life?

it’s when it takes a long time for water to heat up, it’s important because it useful for regulating body temperature

88
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what is evaporative cooling, and why is it important to life?

it’s when water evaporates from a surface, causing it to cool down. it’s useful for maintaining homeostasis, such as sweating.