Food allergy

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4 Terms

1
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What percentage of food allergies are caused by specific protein sources, and what are they?

90% of food allergies are caused by proteins found in milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.

2
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How do food allergies activate granulocytes?

Ingestion of food allergens activates granulocytes within the GI tract.

3
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What symptoms result from granulocyte activation in the GI tract during a food allergy reaction?

Depending on the location of mediator release, symptoms may include vomiting or diarrhea.

4
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What can happen if food allergens are absorbed into the bloodstream?

Absorbed food allergens can cause a rash, hives, or even systemic anaphylaxis.