Food allergy
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4 Terms
What percentage of food allergies are caused by specific protein sources, and what are they?
90% of food allergies are caused by proteins found in milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.
How do food allergies activate granulocytes?
Ingestion of food allergens activates granulocytes within the GI tract.
What symptoms result from granulocyte activation in the GI tract during a food allergy reaction?
Depending on the location of mediator release, symptoms may include vomiting or diarrhea.
What can happen if food allergens are absorbed into the bloodstream?
Absorbed food allergens can cause a rash, hives, or even systemic anaphylaxis.
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