Anatomy and Physiology Lab Exam 2

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Last updated 7:52 AM on 3/31/26
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34 Terms

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Systole Def, Diastole Def:

Systole- Contraction, Caused by action potentials (depolarization) of cardiac Muscle cells, Atrial systole-> ventricular systole, blood ejection.

Diastole- Relaxation, blood fills the heart chambers

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Electrical Conduction System of the Heart

Sinoatrial Node- Pacemaker, Atrioventricular Node- Receives action potentials, AV Bundle- Electrical connection between the Atria and Ventricles, Right and Left Branches- Sends action Potential to Purkinje fibers, Subendocardial Conduction Network- send action potential to ventricular cardiac muscle fibers and papillary muscles. Then stimulates them to contract.

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Electrocardiogram (ECG)

Records electrical changes in the entire heart muscles

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Main Waves and Segments

P Wave- Atrial depolarization, QRS Complex- ventricular depolarization, T Wave- ventricular repolarization

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3 Heart Rates

Bradycardia- below 60 beats/min, Normal sinus rhythm- 60-100 beats/min, Tachycardia- More than 100 beats/min

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Heart Rate Calculations

300/# of large squares

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Cardiac Cycle Length and Cardiac Output

Heart Rate- number of heart beats per minute

Length of cardiac cycle- 60/heart rate

Pulse- the blood pressure wave that travels through the arteries when the ventricles contract

Cardiac output = heart rate x stroke volume

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Heart Sounds

Lubb- First sounds (little longer and louder than

dubb). Occurs with blood turbulence from the

closure of the two AV valves at ventricular

systole.

Dubb- Second sounds. Occurs at ventricular

diastole when the two semilunar valves close.

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Blood Pressure

- Systolic blood pressure - Ventricular systole

- Diastolic blood pressure - Ventricular diastole

- Pulse Pressure - difference between systolic and diastolic pressure

- Mean arterial pressure = average blood

pressure over the course of the cardiac cycle

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Sphygmomanometer

Blood Pressure Cuff

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Respiratory System Functions

Ventilation- movement of air in and out of body

Respiration- O2 diffusing into blood and CO2 diffusing out

Upper Airway- Nose & Pharynx

Lower Airway- Larynx, Trachea, bronchi & Lungs

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Divisions of Respiratory System

Conducting Zone- Nose, nasal cavity, pharynx, larynx, trachea, bronchi, bronchioles, terminal bronchioles. Provides route for air, filters, warms and humidifies incoming air.

Respiratory Zone- Respiratory bronchioles, alveolar ducts and sacs, pulmonary alveoli

Main sites of gas exchange between air and blood

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Larynx

-Voice Box

-Single Unpaired Cartilages- Thyroid cartilage (adams apple), Cricoid Cartilage, Epiglottis (Epiglottic cartilage), Glottis is the opening to the larynx

-Paired Cartilages- Small; located in the posterior wall of the larynx. Arytenoid cartilages, Corniculate cartilages, Cuneiform cartilages

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Pleura

Parietal Pleura- lines the thoracic cavity

Visceral Pleura- Covers the surface of lung

Pleural Cavity- Space between the 2 plural layers and contains pleural fluid

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Spirogram

Air volumes exchanged during breathing and rate of ventilation are measured with a spirometer -- record is called a spirogram

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Tidal Volume (TV)

The amount of air inhaled and exhaled during one normal breath

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Inspiratory and Expiratory Reserve Volume

Inspiratory reserve volume (IRV) - Maximum amount of air that can be inhaled after a normal inhalation - 3300ml (M), 1900ml (F)

Expiratory reserve volume (ERV) - Maximum amount of air that can be exhaled after a normal exhalation (1000ml (M), 700ml (F).)

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Residual Volume (RV)

Amount of air that remains in the lung

after a maximal exhalation (1200 ml (M), 1100 ml (F))

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Vital Capacity (VC)

(VC) = TV + IRV + ERV

Maximum volume of air expelled after a maximal inhalation

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Predicted Vital Capacity

Male:

VC= [(0.052 x height) - (0.022 x age)] - 3.60

Female:

VC= [(0.041 x height) - (0.018 x age)] - 2.69

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Lung Capacities

Inspiratory capacity (IC) = TV + IRV

Functional residual capacity (FRC) = ERV + RV

Total lung capacity (TLC) = IRV + TV + ERV + RV

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Peritoneum

Parietal Peritoneum- lines inner surface of the abdominopelvic

Visceral Peritoneum- Covers organs with the abdominopelvic cavity

Peritoneal Cavity- Peritoneal Fluid

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Folds in Peritoneum

• Mesentery - Holds the small intestine to the

posterior abdominal wall

• Mesocolon - Holds the large intestine to the

posterior abdominal wall

• Falciform ligament - Binds the liver to the

anterior abdominal wall

• Greater omentum - Apron-like structure

attached to the greater curvature of the stomach

and the transverse colon

• Lesser omentum - Attached to the lesser

curvature of the stomach and the liver

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Metabolism

- Anabolism

• Synthesis of complex molecules from simpler ones

e.g., Amino acids --> Proteins

- Catabolism

• Breakdown of complex molecules to form simpler

ones

e.g., Proteins --> Amino acids

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Digestion

- Mechanical digestion

• Mastication (chewing) in the mouth

• Muscle movements (peristaltic waves and backward

movements) in the stomach

-- Mix food and gastric juices to form a soupy mixture

called chyme

• Peristalsis and segmentation in the small intestines

- Chemical digestion

• Digestive enzymes

- Catabolize macromolecules (substrates) into smaller

molecules (products)

- Each enzyme has its optimal conditions

(pH, temperature, etc.)

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pH in the Gastrointestinal Tract

Mouth: pH 6.35-6.85

Stomach: pH 1-3

Duodenum: pH 6

Jejunum: pH 7.5

Ileum: pH 7.5

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Benedicts Test

• To detect the presence of reducing sugars

• Reducing sugars have an aldehyde group (-CHO) or

the ketone group (-CO) (monosaccharides, some di-,

oligo-, and polysaccharides)

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Benedicts Test Results

Negative: Blue

Positive: Green, yellow, orange, red, brown

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Biuret Test

To detect any compounds containing peptide bonds

(proteins)

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Biurets Test Results

Negative: Blue

Positive: Purple, pink, lavender

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Pulmonary Function Tests

Pulmonary Volume- how much air can lungs take in

Pulmonary Capacity- how much lung is functioning

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Peristalsis

relaxing and contracting the muscle of the muscularis layer to move food

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BIle

Produced in liver

Stored in gallbladder

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Emulsification

breaking up large lipids into smaller lipids using the bile salts

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