le rapas francais et la cuisine francaise
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69 Terms
le petit-déjeuner
breakfast (france)
le déjeuner
lunch (france)
le dîner
dinner (france)
le déjeuner
breakfast (quebec)
le dîner
lunch (quebec)
le souper
supper (quebec)
le four
the oven
le frigo
the fridge
le fromage
cheese
le poivre
pepper (spice)
le sel
salt
le poivron
pepper (veggie)
le poireau
leek
le champignon
mushroom
l’ail
garlic
le beurre
butter
le poulet
chicken
la cuisine
kitchen
la cuisinère
stove
la nourriture
food
la salle à manger
dining room
la farine
flour
la viande
meat
la cuillère à café
teaspoon
la cuillère à soupe
tablespoon
un pincée de
a pinch of
la tasse
cup
les pommes de terre
potatoes
salé
salted
fumé
smoked
coupé
cut
frais
fresh
doré
golden
haché
chopped
râpé
grated
brûler
to burn
congeler
to freeze (deep freeze)
cuire a four
to bake
cuisiner
to cook, to prepare
déjeuner
to have breakfast or lunch
dîner
to dine, to have dinner
faire fondre
to melt
faire la cuisine
to cook
faire chauffer
to heat
bouillir
to boil
préchauffer
to preheat
râper
to grate
laver
to wash
éplucher
to peel (to skin)
peler
to peel
émincer
to slice thinly
hacher
to chop
battre
to whisk (to beat)
ajouter
to add
mélanger
to mix
tailler
to cut
verser
to pour
couvrir
to cover
saler
to salt
poivrer
to pepper
J’ai faim!
I’m hungry!
J’ai soif!
I’m thirsty!
l’apéritif
starter
l’entrée
appetizer
le plat principal
main dish
le salade et le fromage
salad and chees
le dessert
dessert
le café
coffee
le digestif
digestif
Note 
Flashcards (97)