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heterotroph
an organism that obtains both energy and carbon from consuming organic matter produced by other organisms
plants, animals, microbes
main heterotrophic groups
herbivores - consume plants
carnivores - consume animals
detritivores - decomposers of dead organic matter
omnivores - mixed diet
what limits the quality of herbivore diets
plant tissue is C-rich but N-poor (C:N ~40:1) and contains structural (carbohydrate, lignin) and chemical (defensive secondary compounds) barriers
how do herbivores overcome plant defenses
specialized enzymes
gut symbionts (cellulose-digesting bacteria)
detoxification of secondary metabolites
selective feeding
contrast detritivores and decomposers
detritivores = ingest dead material
earthworms, isopods
decomposers = chemically break it down externally
bacteria, fungi
how does food quality change from plants → animals → detritus
increasing N content and energy density
plants < detritus < animals (high protein, low fiber)
what is the “optimal foraging theory”
predicts organisms maximize energy gain per unit time (E/t) by balancing benefits (energy content) and costs (search, handling, risk)
what are the 3 components of foraging cost
search time (Ts)
handling time (Th)
energy spent capturing or processing prey
when should a predator broaden its diet
when preferred prey become rare (low E/t for specialist) or handling times are short for alternative prey
functional response
relationship between food density and individual feeding rate
describe the 3 functional response types
Type 1: linear filter feeding (eg. sponges)
Type II: hyperbolic plateau due to handling time (eg. wolves)
Type III: sigmoid learning / switching curve (eg. birds prey switching
assimilation efficiency (AE)
fraction of ingested energy absorbed
AE = A / I x 100%
typical: herbivores ~20-50%, carnivores ~80% → plants harder to digest
production efficiency (PE)
fraction of assimilated energy converted to growth and reproduction
PE = P / A x 100%
ectotherms > endotherms (less respiration cost)
combine AE and PE to define trophic transfer efficiency
TE = AE x PE ~10 → only 10% of energy transferred to next trophic level (10% rule)
what determines food-chain length in ecosystems
energy availability (transfer losses) and ecosystem productivity (limit higher trophic levels)
differentiate endothermic and ectothermic energy budgets
endotherms = spend most on metabolism (heat maintenance) and less on growth
ectotherms = allocate more to growth → higher PE
what is the general animal energy budget equation
C = R + U + F + P → consumption = respiration + urine + feces + production (growth/reproduction)
how do predators maximize energy intake
by selecting prey with the highest energy/handling time ratio and adjusting search effort as prey density changes
why are food chains short
energy losses (~90%) at each transfer limit energy available to top predators
ecological stoichiometry
study of the balance of C:N:P elements in consumer vs resource and how that affects growth and nutrient cycling