elements
substances that cannot be broken down into simpler substances by chemical means
trace elements
elements that are required by an organism only in very small quantities
atom
building blocks of the physical world
isotopes
atoms that differ in the number of neutrons in the nucleus
radiometric dating
the system of determining the age (of a fossil) by accessing the amount of remaining carbon-14
compound
when two or more elements are combined (held together by ionic, covalent, hydrogen bonds)
chemical reaction
when two or more elements or compounds are combined
ionic bond
a chemical bond where one or more electrons are transferred from one atom to the other
covalent bond
a chemical bond where electrons are shared between atoms
polar covalent: unequally shared electrons
nonpolar covalent: equally shared electrons
hydrogen bond
weak chemical bond that form when a hydrogen atom is covalently bonded to one electronegative atom is also attracted to another electronegative atom
cohesion
the attraction of molecules to other molecules of the same kind
adhesion
the attraction of molecules to different kinds of molecules, substances, or surfaces
surface tension
the property of the surface of a liquid that allows it to resist an external force, due to the cohesive nature of its molecules
acidic
a solution containing and releasing a lot of hydrogen ions (H+)
basic (alkaline)
a solution containing and releasing a lot of hydroxide ions (OH-)
pH scale
measures acidity or alkalinity of a solution (1-14)
a change of one pH number represents a tenfold change in hydrogen ion concentration
organic compounds
CHON - carbon, hydrogen, oxygen, nitrogen
inorganic comounds
molecules that do not contain carbon atoms
hydrolysis
water breaking the bond between two monomers
dehydration synthesis
when the water molecule is removed, a larger compound is formed
glucose and fructose
six-carbon sugars C6H12O6
glycosidic linkage
the bond of when two monosaccharides are joined
starch
a type of polysaccharide that stores sugar in plants
glycogen
a type of polysaccharide that stores sugars in animals
cellulose
a polysaccharide that is used in plants’ cell walls and structural support
amino acids
organic molecules that serve as the building blocks of proteins