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Blue Zone Power 9
Move Naturally
Purpose
Downshift
80% Rule
Plant Slant
Wine/Friends at 5
Right Tribe
Loved Ones First
Belong
Blue Zone 4 components
Move
Right Outlook
Eat Wisely
Connect
Goal Setting
SMART — specific, measurable, attainable, relevant, timely
Written down!
Risk
Tells us that even a little exercise can lead to lower chance of chronic diseases; can only show us relative risk (between varying degrees of exercise)
NEAT
Non-exercise Activity Thermogensis
All activity outside of exercise — ex, fidgeting, standing
fitness
VO2 max; how much activity you can do and how easily you can do it
VO2 max
highest amount of oxygen you can pump through your bloodstream; basically how well you can use the oxygen in your bloodstream to do activity
Normal VO2 max
18 is low, 74 is really good
normal is 35-55 ish?
VO2 max impacts
VO2 is equal to fitness (what you can do and how you feel)
It’s also related to mortality and disease risks because more fitness lowers mortality and disease risk
Sit a little, move a lot, sometimes fast
The importance of getting movement and exercise in our life! Even a little can go a long way in decreasing risk.
Corollary to In Defense of Food
Principles of Training/Adaption
Individuality, Specificity, Overload, Disuse
Individuality
Different people will have different responses to different things (different abilities, etc)
Variability in responses to training!
Genetics, fitness, social factors, etc!
Specificity
Change is related to what you do.
“The adaptation will be specific to the nature of the stimulus (exercise)”
Overload
Body changes over increasing stimulus
comes in the forms of: frequency, duration, intensity
Disuse
If you don’t use it, you loose it
Soul = dust + breath
Wendell Berry; we are not two distinct entities; the spiritual is not better at the expense of the physical (combating dualism and Gnosticism)
both are good and from God, who breathed into dust to become a living a soul
adequate sleep range
for an adult: 7-9 hours
benefits of adequate sleep
getting less sleep leads to things like heart disease, kidney disease, high blood pressure, diabetes, stroke, obesity, depression, and others
benefits of physical activity
decreased (relative) risk of various diseases (chronic, non-communicable, cardiovascular, etc)
improved fitness!
successful aging factors
genetics — bodies
external factors — accidents/events (ex—injury)
internal factors — how you sleep, manage stress, exercise, connect with others, etc
Age
basic nutrition principles
variety, proportionality/balance, moderation
variety
you can’t live off one macro nutrient alone; you need to get a variety of food
eat food
proportionality
mostly plants;
eat a balanced diet; have a mix of foods;
energy dense versus calorie dense
moderation
not too much
don’t overeat; don’t eat too much of specific or certain things
eat food, not too much, mostly plants
eat a variety of whole foods and don’t eat too much
in defense of food
macro nutrients
carbs, lipids (fats), protein, water
micro nutrients
vitamins, minerals, phytochemicals/antioxidants
relationships
healthy, close and connected relationships are an important part of belonging and staying healthy as you get older
health as membership
health as wholeness; health as encompassing more than specific parts, but rather entire well being; we are whole people living in whole environments
energy
carbs, fat, protein
growth
protein, fat, vitamins, minerals, water
regulation
protein, fat, vitamins, minerals, water
eat food
don’t eat anything your great-grandmother wouldn’t recognize as food; shop the edge of the supermarket; avoid products with unpronounceable ingredients or that make health claims
mostly plants
eat leaves; eat healthy food! grown from good soil; regard non-traditional food with suspicion
not too much
pay more, eat less; eat meals; do your eating at a table and try not to eat alone; eat slowly; consult your gut