Year 4 Unit 5: Eating Right

pear

A sweet fruit with a round bottom and a narrow top.

peach

A soft, sweet fruit with a fuzzy skin and a large stone inside.

kiwi

A small brown fruit with green flesh and tiny black seeds.

pineapple

A tropical fruit with rough skin, spiky leaves, and sweet yellow flesh.

basket

A container, usually made of woven material, used to carry food or objects.

butter

A yellow dairy product made from milk or cream, often spread on bread.

sugar

A sweet substance used to make food and drinks taste sweet.

eggs

Oval food from chickens, used for cooking and baking.

milk

A white liquid from cows (or other animals), used as a drink and in cooking.

chocolate

A sweet treat made from cocoa beans, often eaten as bars or used in cakes.

cereal

A food made from grains, usually eaten with milk for breakfast.

nuts

Foods such as peanuts, almonds, or cashews, usually hard-shelled and eaten as snacks.

a bag of crisps

Crisps packaged in a small bag.

a carton of milk

Milk sold in a cardboard container.

a piece of cake

A slice cut from a whole cake.

a box of cereal

Breakfast cereal packaged in a box.

a can of lemonade

A fizzy drink sold in a metal container.

a bottle of water

Water packaged in a plastic or glass bottle.

a cup of tea

Tea served in a small cup.

a glass of milk

Milk poured into a glass.

a bar of chocolate

A block of chocolate, usually rectangular.

bowl

A deep round dish used for food like soup or cereal.

plate

A flat dish used for food.

spoon

A utensil with a small round bowl at the end, used for eating or serving food.

fork

A utensil with pointed prongs, used to pick up food.

knife

A sharp utensil used for cutting food.

chopsticks

A pair of thin sticks used for eating, common in Asian countries.

coffee

A hot drink made from roasted coffee beans.