digestive system 4.10.24

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the multistep process of digestion includes

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1

the multistep process of digestion includes

physical, chemical, and absorption

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2

all 6 steps of digestion

ingestion, propulsion, mechanical breakdown, chemical digestion, absorption, and dedication

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3

ingestion

eating

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4

propulstion

peristalsis (swallowing)

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5

breaking down food and section of emymes

physical/chemical

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6

the process by which nutrients pass through the wall of the digestive system into the blood

absorption

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7

the process of chewing

mastication

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8

the breakdown of food molecules into their individual components

digestion

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9

the act of swollowing

deglutition

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10

what type of messages do they send to the brain?

when to eat and when to defecate

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11

what acids can be absorbed into the blood once the food had been physically and chemically broken down into smaller molecules?

amino acid, fatty acid, and monosaccharides

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12

what 3 things can be absorbed through the stomach?

water, alcohol, and aspirin

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13

the two parts of the digestive system are

the alimentary canal and accessory organs

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14

food enters the body through the

mouth

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15

food is cut, crushed, and ground into little pieces by the

teeth

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16

it is moistened by the

saliva

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17

food is moved around in the mouth by the

tongue

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18

a meal remains in the stomach for how many hours?

2 to 4

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19

3 types of teeth

incisor, canine, and premolars and molars

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20

what do incisor teeth do?

cut food (they're sharp)

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21

what do canine teeth do?

tear food

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22

what do premolar/molar teeth do?

crush & grind

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23

what do salivary glands produce that is then mixed with the cut, torn, and ground food?

mucus

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24

types of salivary glands

parotid, sublingual, and submandibular (parotid is the only one that releases saliva above the tongue; other two, under the tongue)

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25

about how much saliva do the salivary glands secrete daily?

about a liter

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26

what rises up while swallowing?

the soft palate

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27

what does the soft palate close off?

the nasal cavity which opens into the upper part of the pharynx

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28

what drops when the larynx rises?

the epiglottis

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29

what does the epiglottis do?

it seals off the larynx so that food cannot travel down into the trachea

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30

why does a cough reflex occur?

since the lining of the larynx and trachea are very sensitive, if anything other than air goes down them, or even near them, a signal is sent to the brain which then a cough reflex occurs

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31

what are the three stages of deglutition

the voluntary oral stage, the pharyngeal stage, and the esophageal stage

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32

what does the voluntary oral stage do?

can spit out the food if you don't want it

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33

what does the esophageal stage do?

rings of muscle contracts and relaxes to push the bolus down the esophagus (bolus is a mass of chewed food)

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34

the process of contraction & relaxation of circular smooth muscle that pushes food through the alimentary canal

peristalsis

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35

where is the stomach?

to the left of the midline and inferior to the skeletal muscle that controls breathing

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36

what are the four regions of the stomach?

the cardiac region, the fundus, the body, and the pylorus

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37

what does the pyloric sphincter do?

it governs the flow of materials from the stomach into the small intestine

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38

how many liters of gastric juice do the gastric glands secrete daily?

2 to 3

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39

the acidic secretions of the stomach

gastric juice

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40

why doesn't the lining of the stomach get hurt from the gastric juices?

there is so much mucus lining the stomach that the juice never actually touches the tissues of the stomach

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41

a large canal that absorbs water back into the body and then eliminates waste

large intestine

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42

an organ that makes digestive juices that break down food after it leaves the stomach

pancreas

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43

a large muscular sac that digests food

stomach

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44

a large, reddish brown organ that filters blood and creates bile

liver

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45

the oral cavity where digestion starts

mouth

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46

a muscular passage that brings food and liquids to the stomach

esophagus

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47

an organ located under the liver that stores bile

gallbladder

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48

a winding, tightly folded tube that absorbs excess water from undigested food

small intestine

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49

the flap over the trachea that keeps food from entering the windpipe

epiglottis

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50

the section of the large intestine that temporarily stores feces before it exits the body

rectum

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51

another name for the large intestine

colon

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52

a muscular organ which assists with chewing, swallowing, and taste

tongue

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53

1st part of the digestive tract, receives food by ingestion, breaks it into smaller pieces by mastication and mixes it with saliva

mouth

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54

makes saliva which softens and moisten food so it can be swallowed more easily and plays a role in oral health. it also has an enzyme, amylase, which makes it easier for the stomach to break down food

salivary glands

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55

transports food and liquids from the mouth to the stomach

esophagus

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56

processes the nutrients absorbed from the small intestines, stores fat soluble vitamins, and handles cholesterol homeostasis

liver

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57

stores and concentrates bile from the liver and maintains the flow of it

gallbladder

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58

holds food and mixes it with acids and enzymes that continue to break it down into a liquid or paste to pass through the small intestine

stomach

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59

produces enzymes that help digestion and insulin that maintains blood sugar levels

pancreas

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60

further digest food that came from the stomach, absorbs nutrients needed for the body, and gets rid of unnecessary components

small intestines

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61

absorbs water and electrolytes, produces and absorbs vitamins, and forms and propels feces towards the rectum for elimination

large intestine

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62

connects the colon to the anus and collect and hold to poop until it’s time to release it

rectum

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63

passes feces out of the body

anus

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64

stores certain healthy bacteria

appendix

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65

what are the motor functions of the stomach?

  1. storage, 2) mixes boluses and gastric juices, 3) forces chyme down the stomach into the pylorus, and 4) vomiting

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66

how long is the small intestine?

20 ft long

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67

why is the small intestine called the small intestine?

because its small in diameter

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68

where the majority of ____ takes place here

digestion

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69

what are the three main regions of the small intestine?

duodenum, jejunum, and the ileum

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70

connects to the stomach; first region

duodenum

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71

most of the absorption and chemical digestion; second region

jejunum

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72

empties into the large intestine; third region

ileum

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73

where do the small and large intestine come together?

the cecum

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74

what are the three parts of the large intestine?

cecum, colon, and rectum

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75

what is the colon's main job?

take liquid chyme coming from the small intestine and from feces, which then is emilanted thought defecation

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76

what are the three colon names?

ascending colon (goes up), transverse colon (goes across), and descending colon (goes down)

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77

how long is the large intestine?

5 ft long

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78

what is a doctor that specializes in the digestive system?

gastroenterologist

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79

what are the two types of vitamins?

fat soluble (cannot be dissolved in water) and water soluble (cannot be dissolved in fat)

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80

vitamins A, B, E, and K

fat soluble

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81

vitamins C, B group (B1, B2, B3, B5, B6, and B12), biotin folic acid, and pantothenic acid

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82

how many amino acids can we make out of the 20 and how can we get the others?

we can make 11 of them and the other 9 we need to get them from food

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