Chapter 5: Basic Economic Concepts

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22 Terms

1

Scarcity

occurs because unlimited desire for goods and services exceeds limited ability to produce them due to constraints on time and resources

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2

Resources

capital, labor, entrepreneurship, natural resources

(also referred to as inputs or factors of production)

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3

Labor

physical and mental effort of people

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4

Human capital

knowledge and skill from training and experience

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5

Entrepreneurship

ability to identify opportunities and organize production, and willingness to accept risk to pursue rewards

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6

Economics

study of how societies allocate scarce resources among competing ends

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7

Positive economics

describes the way things

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8

Normative economics

way things should be

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9

Opportunity cost

value of the best alternative sacrificed compared to what actually takes place

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10

Production-possibilities frontier

illustrates the opportunity cost of making one good rather than another one

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11

Efficency

all resources are used productively

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12

Slope

Greater absolute value of slope = greater opportunity cost

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13

Consumer goods

products for sale in a retail or consumer market used directly by consumers

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14

Capital goods

things purchased to produce other goods

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15

Specialization

particular area where a person concentrates in or has expertise in

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16

Division of labor

allows people to develop expertise in certain tasks, where practice improves performance

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17

Absolute advantage

when a country can produce a good using fewer resources per unit of output compared to another country

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18

Comparative advantage

when a country can produce a good at a lower opportunity cost compared to another country

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19

Consumption-possibilities frontier

With trade, countries can have a consumption possibilities frontier that exceeds its own production possibilities frontier

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20

Cost-benefit analysis

comparing value of cost vs. benefits

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21

Distributive efficiency

those who place the highest relative value on goods should receive them

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22

Marginal rate of substitution

ratio of marginal utility for two goods

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