Ruminant Nutrition

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44 Terms

1
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When are dairy and beef cattle weaned?

8-9 wks, 6-8m

2
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What kind of placenta do calves have?

epitheliochorial

3
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What are the 3 Qs of colostrum

quality, quantity, quickly

4
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What is the minimum and ideal IgG amount in quality colostrum?

min = >50g/L, ideal = >75g/L

5
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Generally, colostrum is better quality in ____ and _____

beef, multiparous

6
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What is the correct quantity of colostrum?

>200g IgG, roughly 10% of body weight

7
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What is the typical volume of colostrum provided to calves?

4 L

8
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What is the ideal time fram to provide colostrum?

2 hrs

9
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When will serum total protein give an inaccurate number?

dehydrated, sick

10
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What is the best test for assessment of colostrum?

in house turbidity test, fast, not too expensive,

11
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What is the drawback for using GGT to assess colostrum?

only tells you if colostrum was ingested, nothing about quality of IgG

12
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What is the serum total protein of poor passive transfer?

<5.1

13
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calves need how much milk/milk replaced dailly?

10% bwt

14
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plant-based protein can ve used in calf milk for calves > ___ wks old

2

15
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For milk replaced, the crude protein MUST be greater then ____

20

16
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During cold weather, calves will need an increase in which nutritional component?

fat

17
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What nutritional component is most important in rumen development?

grain

18
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What stimulates rumen development specifically?

VFAs like butyric acid and proprionic acid

19
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what is a starter ration

highly palatable grain ration

20
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How much protein is in a starter ration?

18%

21
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you can offer calves hay when?

after 6wks

22
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why creep feed beef calves?

increases weaning weights, distracts from free forage, helps with weaning transition

23
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What should be the prtotein content of creep feeding?

12-18%

24
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What is TMR?

total mixed ration

25
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What is DMI?

dry matter intake

26
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What is NPN

nonprotein nitrogen

27
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Why would you want to give something as dry matter rather than as fed?

the dry matter form will have higher protein

28
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What are the components of the ruminant diet?

water, fiber, startch, nitrogen, protein, vitamins

29
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What is the rule of thumb for water intake in ruminants?

1-2 g/100lb/d

30
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How is digestible fiber broken down?

by microbes in the rumen, turned into VFAs

31
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How is non digestible fiber broken doqn?

passes through GI, mechanically destroyed

32
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gin trash is a source of ____

fiber

33
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what is the energy source for the adult ruminant?

starch

34
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what imact does starch digestion have on pH

decreases pH

35
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Distillers grain, gluten feed, and corn bran are all examples of ____

starch

36
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What vitamins are made by the rumen?

K and B

37
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What is the purpose of ionophores in cattle feed?

shifts to more prorionate acid

38
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What do ionophores DECREASE?

methane, protein degradation, lactic acid, froth

39
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What infectious agent do ionophores ocntrol?

coccidiosis

40
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How much DMI should a cow get?

1-2% of bet

41
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In ruminant feed, the higher the fiber the ___ ther energy

lower

42
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What is the most important nutritional component for pregnant does?

dense energy - forage/hay

43
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What is a DCAD diet?

a diet for pregnant diary cows in the last 3 weeks to make them acidic = more free Ca

44
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