French Unite 5
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55 Terms
la boucherie
the butchery shop
la boulangerie
the bakery
l’épicerie (F)
the grocery shop
la poissonnerie
fish shop
la grande magasin
the department store
le marché (couvert, en plein air)
market (covered or open air)
le petit commerce
small shop
la baguette
breadstick
le bifteck
steak
la brioche
the brioche
la carotte
the carrot
la charcuterie
cold cooked or processed meats
la crème fraîche
fresh cream
la crevette
prawn
le croissant
croissant
l’eau (f) minérale
mineral water
l’escalope (f) de veau
veal escalope
la farine
flour
le fruit
fruit
l’huile (f) d’olive
olive oil
le jambon
ham
le légume
vegetable
le pain complet
wholemeal bread/loaf
la pomme
the apple
le porc (c is silent)
pork
le poulet fermier
free range chicken
la salade
lettuce
le saumon
salmon
le steak haché
minced beef
la tomate
tomato
la truite
trout
1,00 € la pièce
one euro each
1,30 € le pot
1 euro 30 cents per tub
2,00 € la bouteille
2 euros per bottle
5,00 € le kilo
5 euros per kilo
le client (t is silent) / la cliente
customer
la cuisine
the kitchen, cooking
la gastronomie
gastronomy, art of good eating
le marchand / la marchande
shopkeeper, stallholder
la nourriture
food
les plats (mpl) traditionnels (see'-on)
classic dishes
la recette
recipe
faire les courses (s is made)
to do the shopping
horaires (mpl) d’ouverture
opening hours
je n’en prends pas
I won’t buy/take that.
on a tout ce qu’il faut
we have everything we need.
on a tout vendu
It’s all been sold
prends-en deux au moins
take at least two of them
sans trop de gras
without too much fat
tant pis!
too bad!
épicé(e)
spiced
fade
tasteless
piquant(e)
hot, spicy
sucré(e)
sugary, sweet
salé(e)
salty