digestive system

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Last updated 7:44 AM on 3/28/26
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63 Terms

1
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Mechanical processing

Mastication(chewing)

2
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Secretion

Production of digestive, enzymes, stomach acid, and mucus

3
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Digestion

Contents of G.I. track, broken down into component nutrition

4
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Absorption

Nutrition transported across mucosal layer into circulatory system

5
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Elimination

Undigested materials excreted(feces)

6
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List the five major digestive processes

Mechanical processing, secretion, digestion, absorption, elimination

7
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What type of tissues is the mucosa layer made of?

Epithelium

8
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What is the function of the mucosa layer?

Secretion, absorption, reduced friction, protects cells from digestion

9
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What tissues is the submucosa layer made of?

Dense areolar connective tissue

10
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What is the function of the submucosal layer?

Regulate movement of the mucosa, Vasco constriction of blood vessels, innervates secretory cells of mucosa

11
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What tissues are the muscularis layer made of?

Skeletal muscle and smooth muscle

12
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What is the function of the muscularis?

Regulate G.I. movements and churning and mixing

13
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What tissues the serosa layer made out of?

Areolar connective tissue

14
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What is the function of the serosa layer

Surrounds and protects other three layers of the G.I. track and attaches G.I. track to body walls

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Salivary Amylase

Breaks down starch into simple sugar

16
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Mucin

Hold food together and lubricate passageway

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Lingual lipase

Digests fats

18
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Lysozyme

Antimicrobial protein

19
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Put the G.I. organ incorrect order starting from the mouth

Mouth, pharynx, esophagus, cardia of stomach, pyloric sphincter, duodenum jejunum, ileum, ascending colon, transverse colon, sigmoid colon, anus

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Voluntary stage

Bolus pushed into oropharynx by tongue

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Pharyngeals stage

Respiratory tract is temporarily closed while food passes by glottis and laryngopharynx

22
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Esophageal stage

The upper esophageal sphincter open and allow food into the esophagus, then peristaltic contraction moves through downwards, lower esophagus sphincters open, allowing food to enter stomach(involuntary)

23
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What’s secretions does the stomach produce?

HIC, pepsinogen, mucus, intrinsic factor

24
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What cells are produced in the stomach?

parietal cells,G cells,Mucous Neck Cells, chief cells

25
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What secretions does the liver produce?

Bile

26
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What cells are produced in liver?

Hepatocytes

27
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Function of hepatocytes

Regulate nutrient and remove toxins from the blood before it moves through the rest of the systematic circulation

28
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Function of parietal cells

Denature protein

29
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Function of chief cells

Produces and secretes pathogens to inactivate enzymes that activate in the presence of HCI

30
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Function of mucous neck cells

Produce a thick alkaline mucus, rich in bicarbonate to protect the gastric epithelium from damaged by HCL

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Function of G cells

Stimulate parietal cells to produce acid

32
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What secretions are produced in the pancreas?

Sodium bicarbonate, trypsin,lipase,deoxyribonuclease

33
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What cells are produced in the pancreas?

Ducal cells & Acinar cells

34
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Function of ductal cells

Secretes a large volume of water and bio carbonated rich fluid that neutralizes acidic gastric juices in the duodenum and prevents pancreatic autodigestion

35
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Function of acinar cells

Synthesize store and secret, powerful digestion, enzymes to breakdown, protein, fats, and carbohydrates

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what secretions are produced in the small intestine?

Secretin, CCK, lactase

37
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What cells are produced in the small intestine?

Golblet cells, enteroendocrine cells, paneth cell, absorptive cells

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Function of Goblet cells

Access as a guardian of the intestinal barrier by preventing pathogens from reaching the epithelial cell

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Function of enteroendocrine cells

The Intestinal gland Secrete hormones into the blood

40
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Function of paneth cell

Act as crucial guidance of intestinal health and homeostasis

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Function of absorptive cells

Absorbs, nutrition, vitamin electrolyte, and water formed digestive food into the bloodstream

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Stomach

Food storage and intentionally protein digestion

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Small intestine

Absorption of most food molecules

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Mouth

Mastication

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Large intestine

Absorption of vitamins and excess water

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Liver

Detoxification and inter conversion of energy molecules

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Pancreas

Production of bicarbonate and trypsin

48
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Cephalic phase

Odor and taste of food initiate secretion of stomach juices and secretion of gastrin into blood

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Gastric phase

Food entering stomach causes peach right and stomach stretch, PHN stretch are detected by receptors, which signal NS, impulses from MS stimulate gastrin and ACH production, increase peristalsis, mucus, and acid secretion crossing pH to drop

50
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Intestinal phase

Activation of receptors in small intestine causes digestion and stomach to slow in order to avoid overloading small intestine

51
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Which food would digest most quickly

Cheerios(any carbohydrate)

52
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How does the pH of the digestive system change from the mouth to the small intestine?

Start slightly acidic/neutral in the mouth because highly acidic in the stomach for digestion and shifting to a slightly basic/neutral environment in the small intestine to enable nutrition absorption

53
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Nutrition absorbed from the small intestine, travels first to the______ via the haptic portal vein

Liver

54
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Which are functions of the liver

Production of bile, synthesizes of albumin, and other plasma proteins, deamination of amino acids

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What four factors contribute to the large absorption surface area of the small intestine

Length, circular folds, vili, microvilli

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Given the primary function of the small intestine in absorption, what type of epithelium is it composed of

Simple columnar epithelium

57
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Lacteal

Specialize lymphatic capillaries found within the villi of the small intestine and transports lipids absorbed through G.I. track

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Chylomicrons

Exit epithelial cells via exocytosis and enters Lactelas and is removed from bloodstream by liver

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Segmentation

Localized mixing contraction that mixes food with digestive enzymes

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Migrating motility complex

Directly move of food through the small intestine towards the large intestine

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haustral churning

Haustra fill until distended & then contracts, forcing contents into extra haustra

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Mass peristalsis

Begins midway along transverse colon and quickly dried contents into rectum

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Gastrocolic reflex

Initiated by food and stomach

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