Introduction to Home Economics

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Flashcards covering key terminology and concepts related to Home Economics, focusing on history, significant figures, and foundational knowledge.

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10 Terms

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Home Economics

The field of study that focuses on the relationship between individuals, families, and communities in relation to their environments, including food, nutrition, and household management.

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Food Adulteration

The contamination of food with harmful substances or non-food additives that alter its quality.

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Ellen Swallow Richards

A pioneer in the field of Home Economics, recognized for her contributions to food safety, women's education, and the establishment of the discipline.

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The Poison Squad

Group of volunteers led by Dr. Harvey Wiley who ingested potentially toxic food additives to prove their dangers, leading to food safety regulations.

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Nutrition Education

The process of teaching individuals and communities about food and nutrition to improve health and wellbeing.

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Sanitation

The science of promoting health through cleanliness and hygiene.

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Canning

A method of preserving food in airtight containers to prevent spoilage.

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School Lunch Program

A government-funded program aimed at providing nutritious meals to students during the school day.

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Domestic Science

The early name for what is now called Home Economics, emphasizing the scientific approach to managing households.

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Lake Placid Conferences

Meetings organized by Ellen Richards to establish standards and promote the scientific nature of Home Economics.