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Flashcards covering key terminology and concepts related to Home Economics, focusing on history, significant figures, and foundational knowledge.
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Home Economics
The field of study that focuses on the relationship between individuals, families, and communities in relation to their environments, including food, nutrition, and household management.
Food Adulteration
The contamination of food with harmful substances or non-food additives that alter its quality.
Ellen Swallow Richards
A pioneer in the field of Home Economics, recognized for her contributions to food safety, women's education, and the establishment of the discipline.
The Poison Squad
Group of volunteers led by Dr. Harvey Wiley who ingested potentially toxic food additives to prove their dangers, leading to food safety regulations.
Nutrition Education
The process of teaching individuals and communities about food and nutrition to improve health and wellbeing.
Sanitation
The science of promoting health through cleanliness and hygiene.
Canning
A method of preserving food in airtight containers to prevent spoilage.
School Lunch Program
A government-funded program aimed at providing nutritious meals to students during the school day.
Domestic Science
The early name for what is now called Home Economics, emphasizing the scientific approach to managing households.
Lake Placid Conferences
Meetings organized by Ellen Richards to establish standards and promote the scientific nature of Home Economics.