Spanish Culture and Cuisine Flashcards

Flashcards for Spanish Q4 Exam review, focusing on culture and cuisine of Spanish-speaking countries.

Tacos

Tortillas with meat or chicken, vegetables, cheese, and chili.

Arepa

A traditional Venezuelan dish, often eaten for breakfast or dinner, made from cornmeal and can be filled with various ingredients.

El Plátano

One of the most popular foods in tropical Latin American countries; can be prepared in sweet and savory dishes.

Paella

The most popular dish in Spanish cuisine, made with rice and typically seafood, but can also include chicken and sausage.

Luis Egidio Meléndez

Considered the best Spanish still life painter of his time, known for his work with light, color and texture.

Carmen Lomas Garza

Born in Kingsville, Texas, this artist paints family scenes of daily life, community parties, and activities of the Hispanic community.

La parrillada mixta

A typical meal from Argentina and Uruguay, consisting of grilled meats, sausages and chorizos.

El chile

While not all dishes are spicy, this ingredient is native to the Americas and is popular in countries like Ecuador and Mexico.

Summer Vacation

In Spain, the summer vacation, known as "vacaciones de verano," typically runs from late July to August, coinciding with school holidays and hot weather, making it a popular time for families to travel and enjoy the beaches.

Las vacaciones de verano

Summer vacation, which is a time for family and friends to travel together.

Tortilla

The staple food of Mexico and Central America, made with corn or flour.