Lab F: Oral cavity Diagrams & digestion physiology

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87 Terms

1
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<p>red</p>

red

upper lip / labium

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<p>orange</p>

orange

superior labial frenulum

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<p>yellow</p>

yellow

teeth

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<p>light green</p>

light green

tongue

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<p>dark green</p>

dark green

lingual frenulum

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<p>light blue</p>

light blue

inferior labial frenulum

7
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dark blue

lower lip / labium

8
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what tissue type is the oral cavity lined with?

stratified squamous epithelium

9
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What portions of the oral cavity are keratinized?

gingiva, dorsum of tongue, hard palate

10
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What is the technical term for chewing?

mastication

11
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What is the function of the frenula?

membranous folds of mucosa that stabilize the lips and tongue

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red

enamel

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orange

dentin

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<p>yellow</p>

yellow

pulp cavity

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<p>light green</p>

light green

gingiva

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<p>dark green</p>

dark green

bone

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light blue

peridontal ligament

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dark blue

root canal

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light purple

cementum

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dark purple

root

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<p>brown </p>

brown

crown

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Where is the root of the tooth embedded?

maxilla or mandible

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What is the articulation between the root and bone called?

gomphosis the type of fibrous joint

24
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What anchors the root of a tooth to the bone

periodontal ligament and cementum secreted by cementocytes

25
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What cells secrete dentin?

odontoblasts

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red

incisor

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orange

incisor

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light green

1st premolar

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light green

1st premolar

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dark green

2nd premolar

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light blue

1st molar

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dark blue

2nd molar

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light purple

3rd molar / wisdom teeth

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How many incisors do we have and what do they do

8, cutting

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How many canines do we have and what do they do

4, puncturing and shredding

36
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How many premolars do we have and what do they do

8, crushing and grinding

37
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How many molars do we have and what do they do

12, crushing and grinding

38
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what is the dental formula?

2,1,2,3 - number of each type of tooth on one side of the top or bottom

39
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red

temporalis

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orange

masseter

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<p>yellow</p>

yellow

lateral pterygoid

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light green

medial pterygoid

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dark green

interior of oral cavity

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red

temporalis

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<p>orange</p>

orange

masseter

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red

parotid gland

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orange

salivary ducts

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yellow

submandibular gland

49
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light green

sublingual gland

50
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dark green

tongue

51
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what type of gland is the salivary gland

seromucous exocrine gland

52
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What is the function of the salivary duct?

carry saliva to the free surface within the mouth

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What is saliva?

A watery hypotonic serous secretion that includes digestive enzymes

54
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red

root of the tongue

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orange

body of the tongue

56
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what tissue type is the tongue?

skeletal muscle

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what is the function of the tongue?

sensory functions including touch, temperature, pain, taste via taste buds, assist with mastictation, phonation and deglutition

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what is the major function of filiform papillae and where are they concentrated?

manipulation of food and perception of texture, tip of the tongue

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red

bolus of food

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orange

oropharynx

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yellow

laryngopharynx

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light green

esophagus

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what is the technical term for swallowing?

deglutition

64
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What is the optimal pH and temperature for gastric lipase?

4-5, 37 degrees C

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What is the optimal pH and temperature for pancreatic lipase?

8, 37 degrees C

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What is the optimal pH and temperature for salivary enzymes?

7, 37 degrees C

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What is the function of amylase?

digests starches, such as amylose into maltose, a disaccharide

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Where is amylase secreted?

from salivary glands into the mouth and pancreas into the small intestine

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<p>What test is this?</p>

What test is this?

Benedict’s assay, shows presence of maltose

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<p>red</p>

red

negative benedict’s assay

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<p>orange</p>

orange

+ benedict’s assay

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<p>yellow</p>

yellow

++ benedict’s assay

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<p>light green </p>

light green

+++ benedict’s assay

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What is emulsification of fat and what aids in this during digestion?

Fat globule is broken down into smaller droplets to increase surface area, bile acids/salts have a hydrophobic and hydrophilic region so are able to bind to fat droplets and interact with water and prevent it from clumping up

75
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Where is bile secreted?

Bile is produced in the liver, stored in the gallbladder and enters the duodenum via the hepatopancreatic sphincter

76
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What is the function of pancreatic lipase and by what mechanism?

breaks down triglycerides by hydrolysis into 1 monoglycerides and 2 free fatty acids

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Where is lipase secreted?

salivary glands, stomach and from pancreas to duodenum

78
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<p>What test is this?</p>

What test is this?

Litmus assay, indicates if fatty acids are present due to triglyceride digestion via a pH indicator

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<p>red</p>

red

negative litmus assay

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<p>orange</p>

orange

+++ litmus assay

81
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What is a protease?

enzymes that break down proteins

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What is trypsin and where is it secretes?

A protease produced by the pancreas and is secreted through the hepatopancreatic sphincter to the duodenum

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what is pepsin and where is it secreted?

A protease secreted by the stomach

84
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What is a carboxypeptidase?

a protease that removes one amino acid at a time from the carboxyl end

85
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<p>What test is this?</p>

What test is this?

BAPNA protein assay, BPNA is a synthetic protein that is colorless, when trypsin binds to BAPNA, it cleaves it with a product of p-nitroaniline that is yellow and concentration is determined by spectrophotometer

86
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<p>red</p>

red

low trypsin activity

87
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orange

high trypsin activity