Nutrition - Chapter 12: Protecting our Food Supply
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Last updated 5:13 PM on 12/17/24
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4 Terms
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What are the four steps to prevent microbial food poisoning?
Clean, Separate, Cook, Chill.
2
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What is the temperature danger zone for bacteria growth?
40°F–140°F.
3
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What is pasteurization, and how does it affect food?
A heat treatment that kills bacteria while maintaining nutritional value.
4
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How does irraditation preserve food?
Irradiation disrupts bacteria and pests, delays ripening, and controls mold in foods without changing taste or nutritional quality.
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