Nutrition - Chapter 12: Protecting our Food Supply
0.0(0)
Studied by 0 people
Learn
Practice Test
Spaced Repetition
Match
FlashcardsCard Sorting
1/3
Earn XP
Description and Tags
Study Analytics
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
4 Terms
1
New cards
What are the four steps to prevent microbial food poisoning?
Clean, Separate, Cook, Chill.
2
New cards
What is the temperature danger zone for bacteria growth?
40°F–140°F.
3
New cards
What is pasteurization, and how does it affect food?
A heat treatment that kills bacteria while maintaining nutritional value.
4
New cards
How does irraditation preserve food?
Irradiation disrupts bacteria and pests, delays ripening, and controls mold in foods without changing taste or nutritional quality.
Note 
Flashcards (52)