151 coffee training

what are the 3 f’s at 151 coffee?

fun, friendly, fast

what is the pump rule for syrup in white milk based drinks?

small= 4

medium= 6

large= 8

what is the pump rule for sauce in white milk based drinks?

small= 2

medium= 4

large= 4

what is the pump rule for syrup in chocolate milk based drinks?

small= 2

medium= 3

large= 5

what is the pump rule for sauce in chocolate milk based drinks?

small= 1

medium= 1

large= 2

what is our espresso shot range?

20-28 seconds

what is the perfect shot time?

22 seconds

how long is the lifespan of an espresso shot?

15 seconds

how many shots go into our non-americano drinks?

small= 2

medium= 2

large= 4

how many shots go into our americanos?

small= 2

medium= 3

large= 4

what is the fill line for specialty iced drinks?

small= 8oz

medium= 12oz

large= 15oz

what is the fill line for specialty hot drinks?

small= 8oz

medium= 12oz

large= 12oz

what are the cup sizes for iced drinks?

small= 16oz

medium= 24oz

large= 30oz

what are the cup sizes for hot drinks?

small= 12oz

medium= 16oz

large= 20oz

how much ice do we put into our iced drinks?

full cup

how much cream comes standard in americanos?

2oz for all sizes

how much cream comes standard in cold/ nitro brew?

small= 2oz

medium= 3oz

large= 4oz

how much foam goes into a cappuccino?

dry= all froth

wet= half froth

down the middle= 3/4

how many tea bags go into our hot teas?

small= 1

medium= 1

large= 2

how much do we charge for an extra shot or milk alternative?

$0.70

what is the extra sweet rule?

4 syrup/ 2 sauce

what is the build order for specialty drinks?

flavor, shots, milk

what is picture perfect?

caramel and chocolate drizzle around cup, whip, and caramel/ chocolate drizzle on top

if customer requests a drizzle and whipped cream where does the drizzle go?

on the cup/ on the whip

what temperature do we steam our milk to?

151

what temperature do we steam kids drinks to?

120

how do we label breve expiration dates?

that date that expires first

how do you make a medium iced 151 caramel macciato?

6 pumps of salted caramel, whole milk to the 10oz line, 1 ring of caramel syrup sauce around the cup, pour over ice and TOMTOM, 2 shots

how do you make a large iced islander?

2 pumps white chocolate, 2 pumps of chocolate macadamia nut, 2 pumps of coconut and whole milk

how do you make a large hot secret bob marley?

2.5 pumps of coconut, 2.5 pumps of creme de banana, 4 shots, 120z steamed chocolate milk

how do you make a large iced chai latte with vanilla?

5 pumps of vanilla, chai concentrate to the 8oz line, whole milk to the 150z line, pour over ice and TOMTOM

how do you make a medium iced skinny horchata?

1 pump of sugar free caramel, 1 pump of sugar free white chocolate, 3 pumps of sugar free brown sugar cinnamon, 2 shots, nonfat milk to the 12oz line, pour over ice and TOMTOM

how do you make a medium mocha cold brew?

4 pumps of dark chocolate, 3oz of whole milk, cold brew to the 12oz line, pour over ice and TOMTOM

what is the pump rule for syrup in frappes?

small= 4

medium= 6

large= 8

what is the correct ratio of double shots and sugar for every 1 gallon of milk?

15 dub shots, 12 ounces of sugar

which days do we clean the frappe machine?

Monday, Wednesday, and Friday

how long can we keep frappe espresso batches?

3 days

what is the pump rule for infused teas?

small= 6

medium= 8

large= 12

what is the pump rule for Arnold palmers?

small= 4

medium= 6

large= 8

What is the pump rule for iced lemonade?

small= 3

medium= 4

large= 6

which flavors make Georgia peach?

strawberry/peach

what flavors make pomekazi?

pomegranate and peach

how long does iced tea need to steep before it is ready?

15 minutes

how long can we keep teas?

dump them out at the end of the night

pump rule for energy drinks?

small= 3

medium= 4

large= 6

pump rule for jack it up syrup?

small= 4

medium= 6

large= 8

tigers blood flavors?

strawberry and coconut

ocean water flavors?

blue raspberry/ coconut/ lime

tropical sunrise flavors?

strawberry and passion fruit

how do we make a medium ocean water energy with watermelon syrup?

3 pumps of ocean water, 1 pump of watermelon, house energy to the 12oz line, pour over ice and TOMTOM

pump rule for syrup in smoothies?

small= 4

medium= 6

large= 8

what is the pump rule for sauce in smoothies?

small= 2

medium= 4

large= 4

which syrup is NOT in the kowabunga premix?

green apple

how do you make a medium lava flow smoothie?

9oz of pina colada blended and 3oz of strawberry mix in the cup

what is the pump rule for syrup in scratch-blend frappes?

small= 8

medium= 12

large= 16

what is the pump rule for sauce in scratch-blend frappes?

small= 4

medium= 6

large= 8

what is the fill line for scratch- blend frappes?

small= 6oz

medium= 10oz

large= 11oz

which os NOT a reason we would need to scratch-blend a frappe?

half sweet

(tip) do we ever miz dark chocolate and white chocolate togther

not unless a customer specifically asks for it

pump rule for refresher

small= 4

medium= 6

large= 8

puree rule

small= 2

medium= 3

large= 4

what is the rule for fresh fruit in refreshers?

small= 1 squeezed

medium= 1 squeezed

large= 2 squeezed

what is the rule for frozen fruit in refreshers?

1 scoop for every size

(tip) if a pit drink gets two different frozen fruits then?

you would just add two scoops instead of splitting it in half

extra sweet rule for refreshers?

4 syrups/ 2 puree

extra sweet rule for dirty pops?

2 extra pumps of syrup/ 1 extra pump of puree

how large is one scoop for frozen fruit?

1/4

all pit creams?

half and half, vanilla cream, and coconut cream

all purees?

strawberry, mango, peach, raspberry

when should you split your pumps for refreshers and dirty pops?

syrup and syrup/ puree and puree/ etc.

(tip) splitting pumps example

just dew it has two purees so each puree would get one pump

is the fruit water premix sugar free?

yes

strawberry sunrise and mango dream are the same but one is strawberry and the other is mango. What are the recipes for each?

mango dream= mango pure, sugar free vanilla, frozen mangos, and coconut cream

strawberry sunrise= strawberry puree, sugar free vanilla, frozen strawberries and coconut cream

is the pink drink premix sugar free?

no it is regular strawberry and passion fruit

how do you make a large tropical breeze refresher?

red ruby grapefruit, mango puree, and fresh lemon with soda water

is the berry fresh premix sugar free?

yes

is the berry refresher sugar free?

no

peaches and cream and strawberries and cream are basically the same drink. what are the recipes?

strawberries and cream= strawberry puree, strawberry syrup, and vanilla cream

peaches and cream= peach puree, peach syrup, and vanilla cream

pump rule for dirty pop?

small= 1

medium= 2

large= 3

is smoothie classic sugar free?

no

how do you make a large castaway dirty pop?

2 pumps mango puree, 3 pumps of coconut syrup, and two squeezed limes with sprite

(tips) most customers don’t know what a cappuccino is!

please clarify with customers if they want a mostly froth coffee or just a regular hot latte

(tip) if a customer ask for black coffee

clarify that we don’t have regular black coffee, but we do serve americanos

refresher and dirty pops get half a cup of ice. what is the exception and reason?

pink drink is the only exception because it uses coconut milk and not soda or soda water

(tip) if a customer request half sweet for a mocha drink please calrify

chocolate milk is usually the overpowering flavor in mochas, so tell them that we can use whole milk as the base and use dark chocolate pumps or just split the ounces with whole milk and the chocolate milk together

(tip) all cold brews/nitros use white milk rule including mochas

example: caramel mocha will get chocolate milk and either 4, 6, or 8 pumps of caramel depending on the size plus cold brew

what is the pump rule for cream in pit drinks?

small= 2

medium= 3

large= 4