What is your favourite French food? Easy French 90
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151 Terms
Un plat
A dish
La cuisine
Cooking/Cuisine
Les moules-frites
Clams and fries
La raclette
Melted cheese dish
La fondue
Cheese fondue
Les crêpes
Crepes
La galette (complète)
Savory buckwheat crepe
Les tomates farcies
Stuffed tomatoes
Le bœuf carottes
Beef stew with carrots
Le bœuf bourguignon
Beef stew in red wine
Le steak
frites
Le cassoulet
White bean stew with meat
Le gratin dauphinois
Potato gratin
Le pot
au
La côte de bœuf
Rib steak
La poule au pot
Poached chicken
La tartiflette
Potato, bacon, and Reblochon dish
La choucroute
Sauerkraut
La viande
Meat
Le porc
Pork
Le jambon
Ham
Les lardons
Bacon bits
La saucisse
Sausage
La charcuterie
Cured meats
Le poisson
Fish
Le saumon
Salmon
La pomme de terre
Potato
L'ail
Garlic
L'oignon
Onion
Les herbes
Herbs
Le fromage
Cheese
Le blé noir
Buckwheat
La farine
Flour
Le beurre
Butter
La crème fraîche
Heavy cream
L'huile
Oil
La moutarde
Mustard
Un œuf
An egg
Le four
Oven
La poêle
Frying pan
La casserole
Pot
La marmite
Large pot
Une spatule
Spatula
Une tranche
Slice
La farce
Stuffing
Bleu
Very rare (meat)
Saignant
Rare (meat)
Manger
To eat
Boire
To drink
Cuisiner
To cook