1/54
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
materials such as nutrients, waste products, and gases must be exchanged across the __________________ of animal cells
plasma membranes
a multicellular organization only works if every cell has access to a suitable ___________ environment
aqueous
multicellular organisms with a ________ body have body walls that are only two cells thick, facilitating diffusion of materials
saclike
hierarchial organization of body plans
cells
tissues
organs
organ system
covers body surfaces, lines organs and cavities, and contains cells that are closely packed together
epithelial tissue
types of epithelial tissue
cuboidal (dice-shaped)
columnar (brick-shaped)
squamous (tile-shaped)
skin, lining of digestive tract, respiratory tract, blood vessels
examples of epithelial tissue
binds and supports other tissues and organs, sparsely packed cells scattered throughout an extracellular matrix
connective tissue
fibroblasts
secrete fiber proteins
macrophages
engulf foreign particles and cell debris by phagocytes
types of connective fibers
collagenous (strength, flexibility)
reticular (join tissues)
elastic (stretch and recoil)
tendons, ligaments, bones, fat tissue, blood, cartilage
examples of connective tissue
responsible for nearly all types of body movement, muscle cells consist of filaments of the proteins actin and myosin which enable muscles to contract
muscle tissue
types of muscle tissues
skeletal (voluntary movement)
smooth (involuntary activities)
cardiac (heart contractions)
biceps, intestinal walls, heart
examples of muscle tissue
functions in the receipt, processing, and transmission of information
nervous tissue
types of nervous tissue
neurons (transmit impulses)
gilal cells (support neurons)
brain, spinal cord, nerves
examples of nervous tissue
endorcine system
releases signaling molecules that are carried to all locations in the body
well adapted for coordinating gradual changes that affect the entire body
nervous system
transmits information along dedicated routes, connecting specific locations in the body
suited for directing immediate and rapid responses to the environment
regulator
uses internal control mechanisms to control internal change in the face of external fluctuation
conformer
allows its internal condition to vary with certain external changes
endotherm
generate heat internally via metabolism
typically maintain a constant body temperature
have a higher metabolic rate
require more food to fuel heat-production processe
ectotherm
gain heat from external sources
body temperature varies with environment
have a lower metabolic rate
require less food than equally sized endotherms
the body temperatire of a ____________ varies with its environment
poikiotherm
the body temperature of a ________________ is relatively constant
homeotherm
insulation
reduces the flow of heat between an animal’s body and its environment
countercurrent exchange
transfer heat between fluids flowing in opposite directions and thereby reduce heat loss (blood flow in the skin can either increase with heat loss or decrease to lower heat loss)
behavioral responses
seek warm places when cold and orient themselves toward heat sources`
thermogenesis
the adjustment of metabolic heat production to maintain body temperature (increased muscle activity such as moving or shivering)
_____________ thermogenesis takes place when hormones cause mitochondria to increase their metabolic activity
non-shivering
four classes of essential nutrients
essential amino acids
essential fatty acids
vitamins
minerals
essential amino acids
all organisms require 20
plants and microorganisms can normally produce all 20
animals can synthesize about half from molecules in their diet
remaining must be obtained from food in prefabricated form
essential fatty acids
animals can synthesize many of the fatty acids they need
must be obtained from diet and include certain unsaturated
animals typically obtain ample amounts from seeds, grains, and vegetables in their diet
vitamins
organic molecules require in the diet in very small amounts
thirteen are essential
fat soluble and water soluble
minerals
simple inorganic nutrients, usually required in small amounts
ingesting large amounts of some minerals can upset homeostatic balance
macroevolution
broad pattern of evolution about the species level
____________ changes over large time scales
macroevolutionary
stage one of the chemical and physical process of producing simple cells
abiotic synthesis of small organic molecules
stage two of the chemical and physical process of producing simple cells
joining of these small molecules into macromolecules
stage three of the chemical and physical process of producing simple cells
packaging of molecules into protocells (droplets with membranes that maintain an internal chemistry different from the environment)
stage four of the chemical and physical process of producing simple cells
origin of self-replicating molecules
biotic ingredients
building blocks of organisms
defining characteristics of life
cell membrane
DNA
reproduction
perception of the environment
metabolism
grow to maturity
adapt and evolve
three domains of life
bacteria
archaea
eukarya
endosymbiotic theory
large eukaryotic cell engulfed a small prokaryote
food became friend
imparted beneficial support
orthologous genes
homology is a result of a speciation event and occurs between genes found in different species
paralogous genes
homology results from gene duplication and occurs between gene copies within a species
horizontal gene transfer
the movement of genes from one genome to another
horizontal gene transfer can occur by
exchange of transposable elements and plasmids
viral infection
possibly fusion of organisms
undernourishment
use up stored fat and carbohydrates
break down its own proteins
lose muscle mass
suffer protein deficiency of the brain
die or suffer irreversible damage
filter feeders
sift small food particles from the surrounding medium
substrate feeders
animals that live in or on their food sources
fluid feeders
suck nutrient rich fluid from a living host
bulk feeders
eat relatively large pieces of food