MAPEH LT 2.1

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31 Terms

1

Alienation

Attracted to natural or unconventional methods and distrust of the medical profession.

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2

Alternative Practitioners

Practices that are not science-based.

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3

Quackery

Promotion of a false or unproven method for profit.

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4

Gullible

Easily taken in by the promise of an easy solution to their problem.

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5

Desperate

Faces serious health problems that doctors cannot solve and will try anything that gives hope.

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6

Health Market

Abounds with products of every description to accommodate people’s needs.

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7

Belief in the Supernatural

Belief in something that is printed or broadcasted.

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8

Ineffective Products

Tools or equipment that are used before they are scientifically validated.

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9

Overconfident

With strong-willed belief that they are better equipped than scientific researchers or experts.

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10

Quacks

Take advantage of people’s desire for quick solutions to problems.

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11

Philippine Health Insurance Corporation

the national health insurance program of the Philippines.

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12

Preferred Provider Organization

a type of health insurance plan that offers a network of preferred doctors and hospitals to choose from.

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13

Point of Service

a type of managed-care health insurance that combines features of HMOs and PPOs.

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14

Independent Practice Association

a group of independent healthcare providers who join together to offer services as a network.

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15

Health Maintenance Organization

a health insurance plan that offers services through a network of providers focusing on preventive care.

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16

Personal Preference

Individual tastes and food preferences influence choices based on likes, dislikes, and cultural exposure.

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17

Availability

Access to specific foods affects diet choices; if certain foods are unavailable, they cannot be consumed.

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18

Economy

Budget and income affect food choices, with people often selecting foods they can afford.

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19

Emotional Comfort

People may eat certain foods for comfort, particularly when stressed or seeking emotional support.

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20

Weight and Nutritional Value

Concern for health, fitness, and nutrition guides people to choose foods that meet their dietary goals.

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21

Social Pressure

Eating habits may be influenced by friends, family, and societal norms.

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22

Region/Location

Local food availability and regional dietary traditions shape food choices.

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23

Values/Religion

Religious beliefs and cultural values often dictate what is considered acceptable or preferred food.

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24

Jogging - Frequency

3 times per week.

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25

Jogging - Intensity

Moderate – maintaining a steady pace that increases heart rate but allows for conversation.

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26

Jogging - Time

30 minutes per session.

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27

Jogging - Type

Aerobic activity focused on cardiovascular endurance.

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28

Swimming - Frequency

2 times per week.

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29

Swimming - Intensity

Moderate to high – alternating between steady laps and faster sprints.

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30

Swimming - Time

45 minutes per session.

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31

Swimming - Type

Aerobic and muscular endurance activity that engages multiple muscle groups.

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