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Flashcards covering key microbiology vocabulary related to microbial growth kinetics, environmental factors affecting growth, and methods for controlling microbial growth.
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Planktonic growth
Growth in suspension of free-floating/free-swimming cells.
Sessile growth
Growth where cells are attached to a surface, often developing into biofilms.
Biofilm
Cells enmeshed in a polysaccharide matrix attached to a surface.
Biofilm formation stages
Include planktonic cells attaching, colonization with extracellular polysaccharide (EPS) production, development with metabolic changes, and dispersal to new sites.
Microbial mats
Multilayered sheets with different organisms in each layer, found in environments like hot springs or intertidal regions.
Balanced growth
The result of binary fission, producing nearly identical cells.
Budding cell division
Unequal cell growth forming different daughter cells, sometimes with cytoplasmic extensions like stalks or appendages.
Hyphal growth
A type of growth seen in filamentous bacteria like Actinomycetes, where growth occurs only at the filament tip, not directly linked to division.
Mycelia
Weaved hyphae.
Arthrospores
Survival structures formed from mycelia.
Multiple fission
Hyphal filament forming many septa simultaneously.
Cardinal (Principal) Temperatures
The minimum, optimum, and maximum temperatures at which an organism grows.
Psychrophile
An organism with a low growth temperature optimum, typically found in cold environments (optimal growth ≤15°C, maximum < 20°C, minimum ≤ 0°C).
Mesophile
An organism with a midrange growth temperature optimum, found in temperate environments and causing most diseases (optima 20°C to 40°C).
Thermophile
An organism with a high growth temperature optimum, found in hot environments (45°C to 80°C).
Hyperthermophile
An organism with a very high growth temperature optimum, found in extremely hot habitats such as hot springs and deep-sea hydrothermal vents (optima > 80°C).
Extremophiles
Organisms that grow under very hot or very cold conditions.
Psychrotolerant
Organisms that can grow at 0°C but have optimal growth temperatures between 20°C and 40°C.
Taq polymerase
A heat-stable enzyme isolated from Thermus aquaticus, commercially useful in polymerase chain reaction (PCR).
pH
A measure that expresses the acidity or alkalinity of a solution (pH 7 is neutral;
Neutrophiles
Microorganisms that grow optimally at a circumneutral pH range of 5.5–7.9.
Acidophiles
Microorganisms that grow best at low pH (< 5.5).
Alkaliphiles
Microorganisms that have high pH optima for growth (pH ≥ 8), found in highly alkaline habitats.
Water activity (aw)
A measure of water availability in an environment.
Osmosis
The diffusion of water from high to low concentrations across a semipermeable membrane.
Halophiles
Microorganisms that grow best at water activity (aw) = 0.98 (seawater) and have a specific requirement for NaCl (0-12%).
Halotolerant
Microorganisms that can tolerate some dissolved solutes but generally grow best in the absence of added solute.
Extreme halophiles
Microorganisms that require very high levels (15-30%) of NaCl for growth.
Osmophiles
Organisms that live in environments high in sugar as a solute.
Xerophiles
Organisms able to grow in very dry environments.
Compatible Solutes
Highly water-soluble substances (e.g., sugars, alcohols) accumulated by microbes to maintain positive water balance without inhibiting biochemical processes.
Aerobes
Microorganisms that require oxygen for respiration and grow at full O2 tension (~21%).
Microaerophiles
Microorganisms that can use O2 but only at levels reduced from that in air (microxic).
Facultative organisms
Microorganisms that can live with or without oxygen (e.g., facultative aerobes/anaerobes).
Anaerobes
Microorganisms that cannot respire oxygen.
Aerotolerant anaerobes
Microorganisms that tolerate oxygen and grow in its presence, even though they cannot respire it.
Obligate anaerobes
Microorganisms that are inhibited or killed by oxygen.
Reducing agents
Chemicals added to culture media (e.g., thioglycolate) to reduce oxygen to water, creating an anoxic environment.
Resazurin dye
An indicator dye used in culture media that turns pink when oxygen is present.
Toxic oxygen byproducts
Byproducts of oxygen reduction, including superoxide anion (O2⁻), hydrogen peroxide (H2O2), and hydroxyl radical (OH·).
Decontamination
The treatment of an object to make it safe to handle.
Disinfection
A process that directly targets pathogens, killing or severely inhibiting their growth, but not necessarily all microorganisms.
Sterilization
The killing or removal of all microorganisms, including viruses.
Decimal reduction time (D)
The amount of time required at a given temperature for a 10-fold (logarithmic) reduction in the viability of a microbial population.
Thermal death time
The time required to kill all cells in a microbial population at a given temperature.
Autoclave
A sealed heating device that uses steam under pressure (typically at 121°C) to achieve sterilization by killing endospores.
Pasteurization
A heat treatment process that significantly reduces the microbial load in heat-sensitive liquids, killing all known pathogenic bacteria but not achieving sterilization.
Ultraviolet (UV) radiation
Radiation (between 220 and 300 nm) absorbed by DNA, causing mutations or damage, useful for decontaminating surfaces but with poor penetration.
Ionizing radiation
Electromagnetic radiation that produces ions and reactive molecules, with penetrating power, used for sterilizing diverse items.
D10 value (radiation)
The energy dose required to reduce the viability of a microbial population 10-fold by radiation.
Filter Sterilization
A method used for heat-sensitive liquids and gases, where pores of a filter trap living organisms but allow liquid or gas to pass through.
Depth filters
Fibrous sheets (e.g., HEPA filters) made of overlapping paper or glass fibers that trap particles.
Membrane filters
High-strength polymers with many tiny pores, commonly used for liquid sterilization.
Nucleopore filters
Thin irradiated films etched to make holes, used for scanning electron microscopy to observe microorganisms directly on the filter.
Antimicrobial agent
A chemical that kills or inhibits microbial growth.
-cidal
A suffix indicating that an agent kills microorganisms (e.g., bactericidal, fungicidal, viricidal).
-static
A suffix indicating that an agent inhibits microbial growth (e.g., bacteriostatic, fungistatic, viristatic).
Bacteriostatic agents
Antimicrobial agents that inhibit important biochemical processes and bind weakly to the cell, reversibly inhibiting growth.
Bactericidal agents
Antimicrobial agents that bind tightly and kill the cell without causing lysis.
Bacteriolytic agents
Antimicrobial agents that kill cells by causing lysis (e.g., detergents).
Minimum inhibitory concentration (MIC)
The smallest amount of an antimicrobial agent needed to inhibit the visible growth of a microorganism.
Disk diffusion assay
A method where an antimicrobial agent diffuses from a filter paper disk into an agar medium, creating a zone of growth inhibition around the disk if the organism is susceptible.
Sterilants
Chemical antimicrobial agents that destroy all microorganisms, including endospores.
Disinfectants
Chemical antimicrobial agents that kill microorganisms but not necessarily endospores, used on inanimate surfaces.
Sanitizers
Less harsh chemical antimicrobial agents that reduce microbial numbers but do not sterilize.
Antiseptics (germicides)
Chemical antimicrobial agents that kill or inhibit microbial growth and are nontoxic enough to be applied to living tissues.
70% alcohol
An effective antiseptic/disinfectant concentration because it evaporates slower than higher concentrations, allowing more contact time and better penetration to coagulate proteins within cells.