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Enthalpy (ΔH)
Heat content of a system at constant pressure
Exothermic reaction
Reaction that releases heat to surroundings (ΔH < 0)
Endothermic reaction
Reaction that absorbs heat from surroundings (ΔH > 0)
Entropy (ΔS)
Measure of disorder or randomness in a system
Second Law of Thermodynamics
Total entropy of the universe always increases
Gibbs Free Energy (ΔG)
Energy available to do useful work
Standard conditions
1 atm pressure, 1 M concentrations, 25°C
State function
A property that depends only on initial and final states, not the reaction path.
Hess’s Law
Overall enthalpy change equals sum of individual steps
Reaction rate
Change in concentration of reactant or product per unit time
Rate law
Mathematical expression relating rate to reactant concentrations
Rate constant (k)
Proportionality constant in the rate law
Reaction order
Power to which concentration is raised in the rate law
Overall reaction order
Sum of individual reactant orders
Elementary step
Single-step reaction in a mechanism
Reaction mechanism
Sequence of elementary steps in a reaction
Activation energy (Ea)
Minimum energy required for reaction to occur
Catalyst
Substance that increases rate without being consumed
Transition state
High-energy configuration between reactants and products
First Law of Thermodynamics
Energy cannot be created or destroyed, only transferred or transformed.
Equilibrium constant (K)
Ratio of product to reactant concentrations at equilibrium
Reaction quotient (Q)
Same form as K but for non-equilibrium conditions
Le Châtelier’s Principle
System shifts to counteract applied stress
Homogeneous equilibrium
All species in same phase
Heterogeneous equilibrium
Species in different phases
Equilibrium position
Relative amounts of reactants and products at equilibrium
Arrhenius acid
Substance that produces H⁺ in water
Arrhenius base
Substance that produces OH⁻ in water
Brønsted–Lowry acid
Proton (H⁺) donor
Brønsted–Lowry base
Proton (H⁺) acceptor
Conjugate acid
Species formed when a base gains a proton
Conjugate base
Species formed when an acid loses a proton
Lewis acid
Electron pair acceptor
Lewis base
Electron pair donor
Strong acid
Completely ionizes in water
Weak acid
Partially ionizes in water
pH
Measure of acidity based on hydrogen ion concentration
pOH
Measure of basicity based on hydroxide ion concentration
Autoionization of water
Water molecules react to form H⁺ and OH⁻
Ion product of water (Kw)
Product of [H⁺][OH⁻] at equilibrium
Buffer
Solution that resists changes in pH
Common ion effect
Suppression of ionization due to shared ion
Oxidation
Loss of electrons
Reduction
Gain of electrons
Redox reaction
Reaction involving electron transfer
Anode
Electrode where oxidation occurs
Cathode
Electrode where reduction occurs
Galvanic cell
Cell that produces electrical energy from spontaneous reaction
Electrolytic cell
Cell that uses electrical energy to drive reaction
Cell potential
Measure of voltage produced by a cell
Electronegativity
Ability of an atom to attract electrons
Electronegativity difference (ΔEN)
Difference in electronegativity between bonded atoms
Polar bond
Covalent bond with unequal electron sharing
Nonpolar bond
Covalent bond with equal electron sharing
Partial charge (δ⁺ / δ⁻)
Slight positive or negative charge in a polar bond
Charge separation
Spatial separation of partial charges in a molecule
Molecular polarity
Overall charge distribution of a molecule
Molecular geometry
Three-dimensional arrangement of atoms
Electron domain
Region of electron density around a central atom
Symmetrical molecule
Shape where dipoles cancel
Asymmetrical molecule
Shape where dipoles do not cancel
Intermolecular forces (IMF)
Attractions between molecules
Dipole–dipole forces
Attractions between polar molecules
Hydrogen bonding
Strong dipole–dipole involving H bonded to N, O, or F
London dispersion forces
Weak attractions from temporary dipoles
Ion–dipole forces
Attraction between ion and polar molecule
Spontaneous
Thermodynamically favored, not necessarily fast
Dynamic equilibrium
Continuous forward and reverse reactions
Work
energy transferred by force acting over a distance
Heat
energy transferred due to a temperature difference
Calorimetry
measurement of heat flow using temperature changes
Standard enthalpy of formation
enthalpy change when 1 mole of a compound forms from its elements in their standard states
Sigma Σ
sum of multiple terms
Matter
Anything that has mass and occupies volume
Pure substance
Matter with a fixed, definite composition
Mixture
Physical combination of substances with variable composition
Homogeneous mixture
Mixture with uniform composition throughout
Heterogeneous mixture
Mixture with non-uniform composition
Solution
Homogeneous mixture of solute dissolved in solvent
Solvent
Substance that dissolves the solute
Solute
Substance that is dissolved
Aqueous
Dissolved in water
Base unit of mass
gram (g)
Base unit of length
meter (m)
Base unit of volume
liter (L)
Base unit of amount
mole (mol)
Base unit of temperature
kelvin (K)
kilo (k)
10³
centi (c)
10⁻²
milli (m)
10⁻³
micro (µ)
10⁻⁶
Kilogram to gram
1 kg = 1000 g
Gram to milligram
1 g = 1000 mg
Meter to centimeter
1 m = 100 cm
Centimeter to millimeter
1 cm = 10 mm
Kilometer to meter
1 km = 1000 m
Liter to milliliter
1 L = 1000 mL
Kilojoule to joule
1 kJ = 1000 J