Unit 1B AP Psychology Sensation and Perception

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54 Terms

1

Sensation

The process by which sensory receptors and the nervous system receive and represent stimulus energies from the environment.

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2

Absolute Threshold

The minimum stimulation needed to detect a particular stimulus 50% of the time.

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3

Just-Noticeable Difference (JND)

The minimum difference a person can detect between two stimuli 50% of the time.

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4

Weber's Law

States that the just noticeable difference (JND) between two stimuli is a constant proportion of the original stimulus, meaning that as the intensity of a stimulus increases, the noticeable difference also increases proportionally.

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5

Sensory Adaptation

The diminished sensitivity to a stimulus as a result of constant exposure.

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6

Sensory Interaction

The principle that one sense may influence another, such as how smell can affect taste.

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7

Synesthesia

A condition in which one sense is simultaneously perceived as if by one or more additional senses, like seeing colors in response to sounds.

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8

Wavelengths

The distance between successive peaks of waves, determining the hue of visual light.

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9

Retina

The light-sensitive layer of tissue at the back of the eye that contains photoreceptors (rods and cones).

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10

Blind Spot

The point where the optic nerve leaves the eye, creating a _______ as there are no receptor cells there.

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11

Visual Nerve (Optic Nerve)

The nerve that transmits visual information from the retina to the brain.

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12

Lens

The transparent structure behind the pupil that changes shape to help focus images on the retina.

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13

Accommodation

The process by which the eye's lens changes shape to focus near or far objects on the retina.

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14

Nearsightedness

A condition where close objects are seen clearly, but distant objects appear blurry.

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15

Farsightedness

A condition where distant objects are seen more clearly than close ones.

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16

Fovea

The central focal point in the retina around which cones are concentrated.

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17

Photoreceptors

Cells in the retina (rods and cones) that convert light into neural signals.

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18

Transduction

The process of converting one form of energy into another, such as light into neural signals.

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19

Rods

Photoreceptors that detect black, white, and gray; necessary for peripheral and low-light vision.

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20

Cones

Photoreceptors that function in daylight or in well-lit conditions; detect fine detail and color.

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21

Trichromatic Theory

The theory that the retina contains three different color receptors (red, green, blue) which combine to produce the perception of color.

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22

Opponent-Process Theory

Theory that opposing retinal processes (e.g., red-green, blue-yellow) enable color vision.

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23

Afterimages

Visual impressions that persist after the removal of the stimulus that caused them.

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24

Ganglion Cells

Cells in the retina that receive visual information from photoreceptors and transmit it to the brain.

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25

Dichromatism

A type of color blindness where one of the three basic color mechanisms is absent or not functioning.

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26

Monochromatism

Total color blindness, where only one type of photoreceptor is functioning.

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27

Prosopagnosia

The inability to recognize familiar faces, often due to brain damage.

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28

Blindsight

A phenomenon in which people with certain kinds of brain damage can respond to visual stimuli they do not consciously see.

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29

Pitch

The highness or lowness of a sound, determined by the frequency of sound waves.

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30

Amplitude

The height of a sound wave, determining its loudness.

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31

Loudness

The perception of the intensity of a sound, related to its amplitude.

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32

Pitch Perception

The ability to distinguish different pitches, or frequencies, of sound.

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33

Place Theory

Theory that different areas of the cochlea respond to different frequencies, determining pitch.

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34

Volley Theory

Suggests that neurons in the cochlea fire in rapid succession to achieve perception of higher frequencies.

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35

Frequency Theory

Theory that pitch is determined by the frequency of impulses along the auditory nerve.

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36

Conduction Deafness

Hearing loss caused by damage to the mechanical system that conducts sound waves to the cochlea.

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37

Sensorineural Deafness

Hearing loss caused by damage to the cochlea's receptor cells or auditory nerves.

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38

Sound Localization

The process by which the location of a sound is determined.

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39

Olfactory System

The sensory system for smell.

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40

Thalamus

Brain structure that relays sensory information to the cerebral cortex (all senses except smell).

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41

Pheromones

Chemical signals released by organisms to communicate with others of their species.

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42

Gustation

The sense of taste.

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43

Taste Receptors

Sensory receptors on the tongue that respond to different tastes.

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44

Umami

A savory taste sensation triggered by amino acids in protein-rich foods.

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45

Oleogustus

A proposed taste for fatty acids, representing the taste of fat.

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46

Supertasters

People with heightened sensitivity to taste.

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47

Medium Tasters

Individuals with average taste sensitivity.

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48

Nontasters

People with a reduced ability to detect flavors.

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49

Gate Control Theory

Proposes that the spinal cord contains a neurological 'gate' that blocks or allows pain signals to pass to the brain.

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50

Phantom Limb Sensation

The perception of sensations in a limb that has been amputated.

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51

Vestibular Sense

The sense of body movement and position, including balance.

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52

Semicircular Canals

Structures in the inner ear involved in maintaining balance.

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53

Kinesthesis

The system for sensing the position and movement of individual body parts.

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54

Perception

The process of organizing and interpreting sensory information, allowing us to recognize meaningful objects and events.

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