Unidad 8 - Los postres, lácteos y bebidas
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18 Terms
la tarta
A type of cake often layered and decorated, typically served at celebrations.
la torta
A flat, round cake that can be sweet or savory, often used in Latin American cuisine.
el pastel
A sweet baked dessert that is usually layered and frosted, commonly served at parties.
los pasteles
The plural form referring to various types of cakes or pastries.
los bombones
Chocolate confections that are often filled with cream, nuts, or fruit.
las galletas
Baked snacks that are typically sweet and can come in various flavors and textures.
el helado
A frozen dessert made from cream, sugar, and flavorings, commonly known as ice cream.
el chocolate
A sweet food made from roasted and ground cacao seeds, often used in desserts.
el flan
A creamy custard dessert topped with caramel, popular in many Spanish-speaking countries.
el/la agua
water
los refrescos
soft drinks
el jugo/ el zumo
juice
la leche
milk
el té
tea
el café
coffee
el yogur
yogurt
el queso
cheese
la mantequilla
butter
