phenols

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46 Terms

1
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What structural feature defines a phenolic compound?

An aromatic ring with at least one hydroxyl (–OH) group attached.

2
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Are phenolic groups acidic or basic?


Weak acids (pKa ~9–10).

3
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Why are phenolics important in plants?

they function as secondary metabolites involved in defence, pigmentation, structure, and signalling.

4
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Two ways phenolics occur in plants?

As intermediates in metabolic pathways or as secondary metabolites.

5
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What is raspberry ketone used for?

Perfumes, cosmetics, food flavouring; marketed for weight loss (no human evidence)

6
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What is gallic acid?

 A common plant phenolic found in gall nuts, tea, oak bark; part of tannins.

7
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What is capsaicin and where is it concentrated in peppers?

Phenolic compound causing “heat” in chillies; highest in placental tissue.

8
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Why does milk help with chilli burn?

 Casein binds capsaicin and removes it; capsaicin is hydrophobic.

9
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Name 3 medicinal phenolics?

  • THC

  • L-DOPA

  • salicylic acid

  • propofol.

10
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What defines a polyphenolic compound?

Contains more than one phenolic unit.

11
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Name three major polyphenolic groups?

  • Hydrolysable tannins

  • flavonoids

  • lignins/condensed tannins.

12
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Common dietary sources of polyphenols?

Tea, berries, wine, cocoa, nuts, coffee, olive oil.

13
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What two sugars feed into the shikimate pathway?

  • Erythrose-4-phosphate

  • phosphoenolpyruvate (PEP).

14
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 Why is shikimic acid important industrially?

Used to produce antiviral drug Tamiflu.

15
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What does shikimic acid cyclise to produce?

Many phenolic precursors including gallic acid, cinnamic acid, flavonoids.

16
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What is the difference between lignans and lignins?

  • Lignans = dimers

  • lignins = large polymers.

17
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What reaction forms lignans?

Phenolic oxidative coupling of hydroxycinnamyl alcohols.

18
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Plant role of lignins?

  • Strengthen cell walls

  • defence (antimicrobial, antifungal, antifeedant).

19
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Medicinal significance of lignans?

Possess antitumour and antiviral activity.

20
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Precursor to coumarins?

Cinnamic acid.

21
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What is dicoumarol and how is it formed?

Anticoagulant produced from spoiled sweet clover.

22
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Which drug did dicoumarol lead to?

warfarin

23
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Mechanism of coumarins?

Inhibit blood clotting (vitamin K antagonists).

24
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What is the basic carbon skeleton of flavonoids?

C₆–C₃–C₆

25
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Give two general health benefits of flavonoids?

Antioxidant activity; protection against CVD and cancers.

26
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What plant functions do flavonoids serve?

Colouration, UV protection, defence.

27
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Basic structure of flavones?

2-phenyl chromen-4-one

28
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How are flavones categorised?

By substitutions at C2 and C3.

29
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Basic structure of isoflavones?

3-phenyl chromen-4-one.

30
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Which plant family produces most isoflavones?

Leguminosae/Fabaceae (beans, soy).

31
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Name two isoflavones?

Genistein and daidzein.

32
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Basic structure of neoflavones?

4-phenylchromen (no OH at position 2).

33
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What is the most common flavan-3-ol in tea?

Catechin

34
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What % of tea leaf dry weight is catechins?

25%

35
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What charge do anthocyanins carry?

positive charge

36
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Difference between anthocyanins and anthocyanidins?

Anthocyanins = glycosides

anthocyanidins = aglycones (no sugar).

37
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What colours do anthocyanins produce?

Red, purple, blue (pH dependent).

38
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What sensory effect do tannins cause?

Astringency (dry, puckering mouthfeel).

39
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Are condensed tannins hydrolysable?

No — linked by strong C–C bonds.

40
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What monomers form condensed tannins?

Catechin units.

41
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What are hydrolysable tannins made of?

A carbohydrate core esterified with phenolic acids (e.g., gallic acid).

42
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What happens during hydrolysis of hydrolysable tannins?

They break into the sugar + phenolic acid.

43
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Basic skeleton of anthraquinones?

Anthracene (three fused rings).

44
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Natural sources of anthraquinones?

Aloe, rhubarb, fungi, lichens.

45
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Common physiological effect of anthraquinones?

Laxative action.

46
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Name a medicinal anthraquinone derivative?

Daunorubicin (anticancer).