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14 Terms

1
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the students cut thin sections to view in optical micro why were they thin

so a single layer can be viewed so light can pass through

2
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why was their coverslip not sideways

to avoid cells rolling over one another

3
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describe how to make temporary mounts

sliced. add cover slip and stain

4
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explain why percentage change in mass of potato doesnt go down further after a point

maximum water loss

5
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explain why you shake the test tubes every minute or so

maintain a diffuse gradient

6
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explain why you add same amount of water in the tubes

same dilution so pigment would not be effected, so can be comparable

7
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why do you draw solvent line before filter paper dried

cannot see solvent

8
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why should you measure from centre of the pigment spot?

standarise over all pigements which would let comparison be made

9
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xerophytic plants might be a little different why

thick cuticle, no pigments

10
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what control can you have for yeast experiment

boiled yeast, glucose does not cause methylene blue to go colourless

11
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why do you not shake it

mixing with oxygen, oxidises methylene blue

12
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why does methylene blue go to colourless?

methlyene accepts electron from glucose

13
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give two reason the maggots showed variaton

different ages and genetic variation

14
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how do you get rid of earths magnetic field in this experiment

place magnets around the apparatus