Animal Nutrition Vocab

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36 Terms

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Nutrition

The process by which an organism takes in and makes use of food substances

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Essential Nutrients

A substance that an organism cannot synthesize from any other material and therefore must absorb in preassembles form

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Amino Acid

Organic molecule that is the building block of proteins

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Essential amino acid

An amino acid that an animal cannot synthesize itself and must be obtained from food in prefabricated form

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Complete protein

Foods that provide all essential nutrients (meat, milk, eggs)

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Incomplete protein

Foods that supply one or more essential amino acids, but are deficient in at least one (vegetables)

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Fatty acids

required to synthesize many cellular components (fats, oils, and cholesterol)

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Vitamin

organic compound the body is unable to produce, but requires in small amounts

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Mineral

Inorganic compounds that the body is unable to produce, but requires in small amounts

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Herbivore

an animal that mainly eats plants or algae

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Carnivore

An organism that consumes animal for nutrition

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Omnivore

An animal that regularly eats animals as well as plants or algae

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Ingestion

The act of eating

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Digestion

The breaking down of food into molecules small enough for the body to absorb

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Absorption

The uptake of small nutrient molecules by an organism’s body

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Elimination

The passing of undigested material out of the body

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Gastrovascular cavity

An incomplete digestive tract found in some animals. Includes a single opening and a digestive pouch

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Alimentary canal

Complete digestive tract. A long tube that begins with oral openings, ends in anus

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Esophagus

A muscular tube that conducts food, by peristalsis, from the pharynx to the stomach

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Peristalsis

Alternating waves of contraction and relaxation in the smooth muscles lining the alimentary canal that push food along the canal

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Sphincter

A ringlike band of muscle fibers that controls the size of an opening in the body

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Stomach

An organ of the digestive system that stores food and performs preliminary steps of digestion

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Gastric juices

Digestive fluid secreted by stomach

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Hydrochloric acid

Strong acid (pH 2) that denatures proteins

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Pepsin

a protein digesting enzyme that is adapted to and acidic environment and further breaks down proteins

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Chyme

Partially digested food and digestive juices

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Small intestine

The longest section of the alimentary canal. The principal site of the hydrolysis of food macromolecules and the absorption of nutrients

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Duodenum

The first section of the small intestine

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Villi

A finger-like projection of the inner surface of the small intestine

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Microvilli

Small projections on the epithelial cells in the lumen of the small intestine that increases its surface area

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Large intestine

The portion of the alimentary canal between the small intestine and the anus that absorbs water and forms feces

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Cecum

Small pouch in large intestine where undigested materials are processed, and water is absorbed

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Appendix

A small, finger-like extension of the vertebrate cecum that acts as a reservoir for symbiotic organisms

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Colon

Largest section of the large intestine that transports feces to rectum

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Rectum

Terminal portion of large intestine where feces is stored

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Microbiome

The collection of microorganisms living in or on an organism’s body