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Nutrition
The process by which an organism takes in and makes use of food substances
Essential Nutrients
A substance that an organism cannot synthesize from any other material and therefore must absorb in preassembles form
Amino Acid
Organic molecule that is the building block of proteins
Essential amino acid
An amino acid that an animal cannot synthesize itself and must be obtained from food in prefabricated form
Complete protein
Foods that provide all essential nutrients (meat, milk, eggs)
Incomplete protein
Foods that supply one or more essential amino acids, but are deficient in at least one (vegetables)
Fatty acids
required to synthesize many cellular components (fats, oils, and cholesterol)
Vitamin
organic compound the body is unable to produce, but requires in small amounts
Mineral
Inorganic compounds that the body is unable to produce, but requires in small amounts
Herbivore
an animal that mainly eats plants or algae
Carnivore
An organism that consumes animal for nutrition
Omnivore
An animal that regularly eats animals as well as plants or algae
Ingestion
The act of eating
Digestion
The breaking down of food into molecules small enough for the body to absorb
Absorption
The uptake of small nutrient molecules by an organism’s body
Elimination
The passing of undigested material out of the body
Gastrovascular cavity
An incomplete digestive tract found in some animals. Includes a single opening and a digestive pouch
Alimentary canal
Complete digestive tract. A long tube that begins with oral openings, ends in anus
Esophagus
A muscular tube that conducts food, by peristalsis, from the pharynx to the stomach
Peristalsis
Alternating waves of contraction and relaxation in the smooth muscles lining the alimentary canal that push food along the canal
Sphincter
A ringlike band of muscle fibers that controls the size of an opening in the body
Stomach
An organ of the digestive system that stores food and performs preliminary steps of digestion
Gastric juices
Digestive fluid secreted by stomach
Hydrochloric acid
Strong acid (pH 2) that denatures proteins
Pepsin
a protein digesting enzyme that is adapted to and acidic environment and further breaks down proteins
Chyme
Partially digested food and digestive juices
Small intestine
The longest section of the alimentary canal. The principal site of the hydrolysis of food macromolecules and the absorption of nutrients
Duodenum
The first section of the small intestine
Villi
A finger-like projection of the inner surface of the small intestine
Microvilli
Small projections on the epithelial cells in the lumen of the small intestine that increases its surface area
Large intestine
The portion of the alimentary canal between the small intestine and the anus that absorbs water and forms feces
Cecum
Small pouch in large intestine where undigested materials are processed, and water is absorbed
Appendix
A small, finger-like extension of the vertebrate cecum that acts as a reservoir for symbiotic organisms
Colon
Largest section of the large intestine that transports feces to rectum
Rectum
Terminal portion of large intestine where feces is stored
Microbiome
The collection of microorganisms living in or on an organism’s body